Food Business Coach

Food Business Coach Tracie Daly is available to share her passion & expertise with you. Business Coach www.traciedaly.com

20/09/2025

Nothing beats a Ballymaloe Alumni Restaurant for dinner after an epic day as MC At The Taste of Sligo

Huge congratulations David on such a fabulous restaurant ☘️🙌💪

20/09/2025

Behind the scenes

20/09/2025

Some craic meeting all the awesome people pre opening of Day 1

Ciara Shine


20/09/2025

Day 1 of and I’m slowly making my way to have an incredible day MC’ing demos and we kick off with the fabulous Dr. Prannie Rhatigan 🥳🥳🥳☘️☘️☘️🙌🙌🙌💛💛💛

Come and say hello 👋

Happy Birthday to the one and only 💕Becca is one of the coolest women, chefs, food festival organisers & dear friend I ...
19/09/2025

Happy Birthday to the one and only 💕

Becca is one of the coolest women, chefs, food festival organisers & dear friend I know.

We met many years ago thanks to and we worked together 2024 & 2025 and we worked together for The Ballymaloe Festival of Food 2025 with 🥰🥰☘️☘️🙌🙌 I love the FOODIE adventures we get to experience together 🥳🥳 She is also an award winning chef and head chef of which is a BANGING RESTAURANT 🤤🤤🤤

Wishing you the most fabulous birthday weekend At The Taste of Sligo- what an epic festival to celebrate your birthday at X######

Ps. Her gorgeous friend made her this stunning birthday cake that is in the shape of a chef jacket- UNREAL 😍

❤️

17/09/2025

The excitement is off the charts for this incredible food festival where I get to MC the coolest lineup of talented and passionate chefs that are also positive food influencers 🤩☘️👌

I land Friday and I don’t leave until Monday because I AM NOT MISSING A BEAT of this incredible Festival. Come and say hello in the demo tent where I’ll be and I’ll be beside utter two legends all weekend long & 🥳🥳

We have a back to back cookery demonstration tent and if last year was anything to go by- you will have the time of your life too 🤩

17/09/2025

I need something utterly delicious for an important meeting tomorrow so this is what I created- An Irish Apple & Cranberry Bakewell Tart using two Irish products by ☘️☘️ I may have made it extra almond 🥰

I’ll reheat and slice when I land and make sure I keep a slice for myself 😂

Christmas sweets in September!!!!! 😂Tell me why on earth there are Christmas sweets being sold in early September? Or am...
16/09/2025

Christmas sweets in September!!!!! 😂

Tell me why on earth there are Christmas sweets being sold in early September? Or am I out of the loop and Christmas sweets are on offer all year long!!!

Retro is always a style I’ll continue to love & adore so it’s easy to pay homage to it when I get creative 🙌 This Blackc...
16/02/2025

Retro is always a style I’ll continue to love & adore so it’s easy to pay homage to it when I get creative 🙌 This Blackcurrant Bombe created itself. I just love to design and finish dishes, cakes & desserts. The designs I use usually presents themselves as a quirky thought 💭 that I layer 🆙 and bring to life. I’m always inspired by the seasons, my cupboards or my freezer that are filled with flavours, & I’m always heavily inspired by my background and in particular my time (nearly ten years) at Ballymaloe Cookery School along with my mother’s influence where she also loved to elevate everything with a sprinkle, a flourish or a rosette.

Food and cooking is sooooo much fun. What on earth will I make next…….

❤️ Forget the flowers and keep bringing me Extra Virgin Olive Oil! This bottle of Centenarium Premium is multi-award win...
14/02/2025

❤️ Forget the flowers and keep bringing me Extra Virgin Olive Oil!

This bottle of Centenarium Premium is multi-award winning. It has 99 points from Flos Olei and is made using early harvest organic Picual olives that are pressed within FOUR hours of picking 😍 They grow on trees that are over 100 years old. Fruity herbaceous notes with a peppery finish.

God damn it I love awesome storytelling EV olive oil by 🙌💪😍❤️❤️❤️❤️❤️

Happy St Valentine’s Day ❤️❤️❤️❤️❤️

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Kilkenny

Opening Hours

Monday 9am - 5pm
Tuesday 9am - 5pm
Wednesday 9am - 5pm
Thursday 9am - 5pm
Friday 9am - 5pm

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