17/11/2025
Christmas pudding preparation is well and truly underway. A recipe by using lovely wind fallen apples from my mothers garden, homemade candied peel that I made last week in preparation of today’s festive kitchen antics, along with Dark Rum, sea salt, butter instead of suet. I’ll leave it sit overnight then steam it tomorrow and once cool I’ll eleri it and hide it until Christmas 🎄 Day 😍
