Newbard Farm

Newbard Farm Sausages, Rashers, Streaky Bacon and Gammon are individually wrapped in vacuum seal.

Mince, Pork Belly, Pork Roasting joints available also
weights are approx 1lb in weight 3kg, 5kg and 10kg mixed boxes available

A huge thank you to Bioregioning South East Ireland (BioSEI) for hosting such a meaningful event  on Wednesday.We were d...
29/11/2025

A huge thank you to Bioregioning South East Ireland (BioSEI) for hosting such a meaningful event on Wednesday.

We were delighted to be part of it and to stand alongside so many inspiring local farmers, growers, and community projects.



For those who may not know, the bioregion movement is about working with the strengths of our place our land, our people and our communities to build a healthier, more resilient future. It’s guided by the “four returns”:

NATURAL – restoring landscapes and farming sustainably

SOCIAL – building stronger communities

INSPIRATIONAL – creating hope and momentum for change

FINANCIAL – supporting viable local livelihoods

we’re proud to be part of this network. to be working alongside fellow farmers in revitalising existing abattoirs now supported by up to 90 organic and conventional farmers, it fits right into this approach: strengthening local food systems, keeping best practice at the centre, and ensuring farmers have community-rooted processing options.

Thank you again to everyone involved, especially to BioSEI for weaving all of us together. Exciting things grow when communities collaborate. 💚


30/10/2025
22/10/2025

Ireland’s weak local food economy is not simply a modern oversight or the result of consumer preferences. Instead, it is deeply rooted in historical and structural forces—chief among them, colonial extractivism. The foundations for this vulnerability were laid centuries ago, and they have laid d...

🐣 New Life on the Farm this weekend 80 eggs spread across 2 incubators & and the 8 spare went under our ladies who are d...
25/09/2025

🐣 New Life on the Farm this weekend

80 eggs spread across 2 incubators & and the 8 spare went under our ladies who are doing fantastic job

Our slow-grown chicks are nearly here! To be raised the natural way, taking 80 days to reach maturity, no shortcuts, just time and care. 🐓

This gives better flavour, better texture, better for the bird & the land & of course us

Follow their journey… good things take time. 💛

18/07/2025

Reclaiming Local Meat Processing

Address

Cooladalane Lower
Lismore
P51P7D9

Opening Hours

Monday 9am - 6pm
Tuesday 9am - 6pm
Wednesday 9am - 6pm
Thursday 9am - 6pm
Friday 9am - 6pm
Saturday 10am - 2pm
Sunday 11am - 4pm

Telephone

+353852289859

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