24/10/2025
Ever wonder what makes Grade 9 or Grade 10 Wagyu so special? ๐ฅฉ
It all comes down to the marbling. Those tiny streaks of fat running through the beef melt as it cooks, giving Wagyu that rich, buttery flavor and melt in your mouth tenderness everyone talks about.
Grades 9 and 10 are right up there at the top. Youโre getting the best of the best, incredible texture, deep flavor, and an experience thatโs hard to beat.
If youโre cooking it at home, keep it simple. Let the fat do its thing and enjoy how it just melts away.
You can find Grade 9 and 10 Wagyu right here at Butchers. www.mtwomeybutchers.ie
Perfect for when you want something truly