22/05/2024
Hormonal Balance ⭐️
Resistance starch has been shown to improve hormonal balance, it can help regulate the production and metabolism of insulin and oestrogen.
Resistant starch is a type of carbohydrate that also functions as a fiber. Unlike other carbs, it resists digestion, meaning it isn’t fully broken down and absorbed by the body. This unique quality allows resistant starch to help you feel full while absorbing fewer calories. It enhances fat utilization for energy and, because it isn’t converted into sugar, doesn’t trigger a significant insulin response. Additionally, resistant starch adds bulk and water to stool, promoting regular bowel movements, and supports gut health by serving as fuel for beneficial bacteria.
Sources of resistant starch include beans and legumes, starchy fruits and vegetables, and whole grains. Notably, cooking potatoes or rice and then cooling them increases their resistant starch content; one study found that cooling potatoes overnight tripled their resistant starch levels.
A powerful tool for gut health, hormonal balance and glycemic control. ⭐️