24/03/2026
Springtime is a great time to turn your attention to the Liver (as Spring is the season of The Liver in TCM) One of the main roles of the Liver in Traditional Chinese Medicine is the smooth flow of Qi and emotions throughout our bodies.
Now, you would think that this would mean that during springtime our Liver is working at its peak, but it actually means that the Liver is most affected during this time of year and more susceptible to falling out of balance.
The liver has to work extraordinary hard when we are under stress, sleep deprived, suffering emotionally, eating a poor diet or drinking alcohol. An overworked, depleted body will lack the nutrients to support liver function and energy and well-being will be affected.
What can we do to keep our Liver Energy balanced and Liver Qi flowing in Spring......
Nutrition is one way.
The colour associated with the Liver is green so when it comes to food, it's all about increasing the greens, especially leafy greens. The taste associated with Spring is sour : lemons, citrus fruits, pickles, apple cider vinegar etc are great choices to include more this time of year.
There are many safe liver supporting herbs, commonly referred to as 'bitters'. Dandelion, nettle, milk thistle can be added to a daily regime. Including fresh dandelion or nettle leaves to our food, or in herbal tea or tincture form for ongoing liver support.
Allow your body to ease into the changing season by making small changes to your diet and routine. Building the health of your Liver in Spring helps to maintain the balance of your whole body during this season.