
09/10/2025
Celebrating what's in season this week in our pastry class, using some local apples and homegrown grapes 🍇 brought in by Evelyn & Iris. A goat's cheese and thyme galette became home for those little black grapes. Unwaxed lemons 🍋 and free range eggs 🥚 made a delicious lemon curd for the sweet shortcrust pastry that we baked blind first making an awesome lemon meringue pie. A traditional apple pie 🥧 and mini apple bakewell tarts completed the pastry demo. Hats off to these star bakers!