12/06/2025
π©Ί Foods to Lower Blood Pressure
Food Benefits
π₯¬ Leafy greens (spinach, kale) High in potassium and magnesium
π« Olive oil Anti-inflammatory and heart-protective
π Fatty fish (salmon, sardines) Rich in omega-3s
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Tomatoes High in potassium and antioxidants like lycopene
π« Lentils and beans Great source of plant protein and fiber
π Bananas Potassium-rich, helps counter sodium
π₯ Avocados Loaded with potassium and healthy fats
π Berries Contain flavonoids that support artery function
π§ Garlic Can help dilate blood vessels and lower pressure
π Limit or Avoid
Salt/sodium
Processed foods β Canned soups, chips, frozen meals
Red and processed meats β Bacon, sausage, deli meats
Sugar-sweetened beverages β Soda, sweet tea, energy drinks
Excess alcohol β If you drink, do so in moderation
π‘ Lifestyle Tips to Boost the Diet's Effects
Exercise regularly β Aim for 30+ minutes most days (e.g., walking, swimming)
Stay hydrated β Drink plenty of water
Sleep well β Aim for 7β9 hours per night