HACCP Food Safety Training -David Power

12/06/2023

The founding members of the Rotary Club of Wexford 1979
Can you name them ?
David Power current President

25/03/2023

Management of Food Safety - Level 3 HACCP.
Certified by EHAI
Commencing next Tuesday 28th March, Wexford
Only one place remaining.
Contact: David Power www.fspa.ie
Tel: 0877971077

Welcome to the Food Safety Professionals Association a gateway for all your food safety requirements in Ireland. Our members are all experts in the area of food safety in the Hospitality , Catering and Retail sectors. If you have any concerns regarding food safety call an FSPA member today or contac...

06/09/2020

Management of Food Safety - The essential guide to HACCP compliance
Course fast filling up!
3 day zoom delivered course, Monday's 28th September, 5th October, 12th October 2020, 9.30 am - 4 pm
Cost: € 295, Certified by the National Hygiene Partnership.
For further information contact: David Power, Food Safety Consultant. www.fspa.ie
Email: davidmpowerconsulting@gmail.com or
Tel: 0877971077

Welcome to the Food Safety Professionals Association a gateway for all your food safety requirements in Ireland. Our members are all experts in the area of food safety in the Hospitality , Catering and Retail sectors. If you have any concerns regarding food safety call an FSPA member today or contac...

15/07/2020

Management of Food Safety Level -3 Course
The essential guide to HACCP compliance
Certified by The National Hygiene Partnership www.nhp.ie
A 3 day course, commencing on Monday 20th July, continued on 27th July and Tuesday 4th August. Delivered by ZOOM.
ONE PLACE REMAINING
For further information contact tutor David Power on 0877971077 www.fspa.ie
To register your place email: aoifeconnick@wexfordchamber.ie
Cost: €295 TheeTTh

Welcome to the National Hygiene Partnership COVID-19 (Coronavirus) NOTICE: Facilitating Remote Learning. The NHP recognises the difficulty our Trainers may be having in endeavouring to deal with the reality of Covid 19 and how it impacts on their activities with regard to the delivery of NHP food sa...

13/07/2020

The Management of Food Safety
The essential guide to HACCP compliance,
National Hygiene Partnership Certification. www.nhp.ie
A step in becoming a professional Food Safety Trainer!
Course fast filling up.
A 3 day course commencing Monday 20th July, continued 27th July & Tuesday 4th August.
For further information please contact David 0877971077
To book a place
email: aoifeconnick@wexfordchamber.ie
Course cost € 295

Welcome to the National Hygiene Partnership COVID-19 (Coronavirus) NOTICE: Facilitating Remote Learning. The NHP recognises the difficulty our Trainers may be having in endeavouring to deal with the reality of Covid 19 and how it impacts on their activities with regard to the delivery of NHP food sa...

12/07/2020

The Management of Food Safety - Reminder
The essential guide to HACCP compliance
National Hygiene Partnership Certification www.nhp.ie
Become a food safety trainer!
3 day course commencing Monday 20th July, continuing 27th July and Tuesday 4th August 9.30 am - 4 pm, a zoom delivered course.
For further information please contact the course tutor David Power Tel;: 0877971077.
Course fast filling up.
To book a place email: aoifeconnick@wexfordchamber.ie.
Course cost € 295

Welcome to the National Hygiene Partnership COVID-19 (Coronavirus) NOTICE: Facilitating Remote Learning. The NHP recognises the difficulty our Trainers may be having in endeavouring to deal with the reality of Covid 19 and how it impacts on their activities with regard to the delivery of NHP food sa...

29/06/2020

The Management of Food Safety HACCP level 3 Course

The essential guide to HACCP compliance

National Hygiene Partnership Certification. www.fspa.ie

A 3 day zoom delivered course, Monday 20th July, 27th July, 3rd August 2020 - 9.30 am to 4.30 pm

Two contingency assessment questions, open book examination, typed up and submitted together with a project on HACCP within 1 month of completion of the course.

Cost: A County Wexford Chamber Skillnet part funded course, € 290 to members of County Wexford Chamber, non members € 295.

To book a place contact aoifeconnick@wexfordchamber.ie or David Power www.fspa.ie Tel: 0877971077 for further information

19/06/2020

Date Location Price / Members Price Places Trainer Book Online or Enquire 20th July 2020 @ 9.30-4.30 Webinar € 295.00 / € 290.00 10 available David Power Book × Enquire Now Your Name (required) Your Email (required) Subject Your Message Close Dates: July 20th, 27th & August 3rd Trainer: David P...

05/06/2020

Return to Work Safely Protocol, COVID - 19 Specific National Protocol for Employers and Workers.

This Government of Ireland Protocol is a general document applicable to all Industry sectors, in this regard all Restaurants and Hotels in advance of returning to work are required to develop and/ or update a business COVID -19 Response Plan.

08/04/2020

Kate Middleton has opted to remove her engagement ring while she self- quarantines at home for reasons believed to be related to cleanliness.
When washing hands PROPERLY with soap and warm water it is important to remove rings from fingers so that all surfaces of the hands are cleaned to remove any possibility of coronavirus - 19 remaining on hands.
David

06/04/2020

02/04/2020

Washing hands before and after going food shopping, and after unpacking products is key to protecting yourself when food shopping. Read all our food safety advice for Covid 19 and food shopping here: https://www.safefood.eu/Food-Safety/Groceries-and-COVID-19.aspx

Healthy Ireland Public Health Agency HSE Ireland

30/03/2020

Kim Roberts, Assistant Professor of Virology in Trinity College, Dublin

18/01/2020

18/01/2020

Starting a food business in 2020?

Creating the business of your dreams often begins with learning more about something completely new to you.

We have a section on our website to help you to understand food law and your obligations, see: http://bit.ly/2ozS7b6.

16/01/2020

08/01/2020

*** Don’t Accept Unfit Food or Poor Hygiene Practices ***

You have a right to safe food whether you’re eating out in a restaurant, ordering food to go or doing your grocery shopping.

If you’re not happy with the standard of hygiene in a restaurant, shop or any other food outlet, if you find that food isn’t fit to eat, or if you are unhappy with a food label you should make a complaint: http://www.fsai.ie/makeitbetter/