17/09/2025
If you don’t have an autoimmune disease….this may not be for you.
If you or someone you know has an autoimmune disease…..a nutrition component has to be considered. The recommendation is to decrease foods that are connected with increased inflammation including foods with added sugars, refined oil and artificial preservatives.
Client success: A client with scleroderma, which involves tightening of the skin and may involve internal organs and the digestive tract, was experiencing skin tightening, bloating and digestive challenges. We created a nutrition action plan that included adding probiotic rich foods, such as fermented foods and yogurt and was structured to suit her schedule and lifestyle. Thankfully, her symptoms decreased.
If you are a woman from 40-120 who wants to transition to an anti-inflammatory eating plan, in an empowering and sustainable and holistic environment which understands age related hormonal fluctuations, bone and muscle changes and weight management, you are welcome to be in touch. venishmartem613@gmail.com. photo:fermented cucumbers (pickles)