Learning Mental Health System - Medications

30/09/2023

BOONE — Blue Cross and Appalachian State University College of Health and Sciences presented a way to help people with Dementia, Alzheimer’s, Parkinson’s and depression through dance.

30/09/2023

This article­ delves into the intriguing inte­rsection of creativity and mental he­alth, highlighting how artistic outlets can foster resilie­nce and promote healing be­yond traditional therapies.

29/09/2023

ROCHESTER, Minn., and REDMOND, Wash. — Mayo Clinic, a world leader in healthcare known for its commitment to innovation, is among the first healthcare organizations to deploy Microsoft 365 Copilot. This new generative AI service combines the power of large language models (LLMs) with organizationa...

29/09/2023

17/10/2022

Chocolate Cake with Chocolate Buttercream Frosting

INGREDIENTS:
1 1/2 cups (300g) granulated sugar
1/2 cup (110g) packed light-brown sugar
3/4 cup (70g) unsweetened cocoa powder (scoop and level to measure)
1 tsp baking soda
3/4 tsp salt
1 cup (235ml) boiling water*
3/4 cup (175ml) vegetable oil or canola oil
1/4 cup (56g) unsalted butter, melted
2 large eggs
3 large egg yolks
1 Tbsp vanilla extract
2 cups (256g) all-purpose flour (spoon and level to measure)
1/2 cup (116g) sour cream
1/3 cup (80ml) milk

Full recipe: https://www.brightercook.com/search?q=chocolate+cake+with+chocolate+buttercream+frosting

17/10/2022

Chocolate Swiss roll

INGREDIENTS :

SPONGE:
3 eggs
85g caster sugar
75g plain flour
2 tablespoons cocoa powder
1/2 teaspoons baking powde

FILLING:
1 tablespoon cherry jam
300 ml double cream - whipped (you may not need all of it)
3 tablespoons icing sugar

ICING:
50g butter
140g dark chocolate
1 tablespoon golden syrup
248ml double cream
200g icing sugar

Directions :

Preheat the oven to 200 degrees (180 degrees fan)

Beat the eggs and sugar together using an electric whisk. Keep going until it’s thick and fluffy. Sieve the dry ingredients together into the egg/sugar mixture and fold in carefully trying not to lose any air.

Line a 23 x 32 Swiss roll tin with parchment paper. Pour in the mixture and spread into the corners and sides by tilting with your hands. Into the oven for 11 - 14 minutes. Place another piece of parchment paper over the sponge and flip over. Peel the parchment paper off and roll into a tight roll and allow to cool completely. It’s important to do this while hot.

Whip the cream and icing sugar together and keep cool.

Melt the chocolate and butter in a bowl over simmering water. Remove from the heat and add 4/5 tablespoons of the cream into the chocolate. Beat in 200g of the icing sugar until smooth. Stir in the rest of the cream until it’s the right consistency.

Unwrap the Swiss roll and spread the jam followed by the filling on to the rectangle, you may not need it all.

Roll back up into a log. Slice a 1/4 off at an angle and place as a branch on the log. Spread with the icing, keeping the ends free from icing. With a fork draw texture to look like bark. Dust with icing sugar

16/10/2022

Mental health isn’t one-size-fits-all. Learn more about the complexities of common mental health conditions like anxiety, depression, and addiction from the experts at Mayo Clinic. https://mayocl.in/3Vd8ZPg

16/10/2022

14/10/2022

Sponge chocolate squares without eggs

Ingredients:
145 gr flour
25 gr cocoa
1 teaspoon baking powder
1/2 teaspoon baking soda
25 gr oil
245 gr almond milk
2 teaspoons vinegar
150 gr sugar
60 gr chocolate
Hazelnut cream to coat the cake

Full recipe: https://www.brightercook.com/search?q=sponge+chocolate+squares+without+eggs