07/09/2019
Healthy Bajra Khichdi...🙂
BAJRA KHICHDI
Preparation Time: 10min
Cooking Time: 15 min
Makes 4 Serving
Ingredients:
1/3 cup whole bajra
3 tbsp yellow moong dal (split yellow gram)
1 tsp cumin seeds (jeera)
½ tsp asafetida (hing)
1 tbsp ghee
Salt to taste
Method of preparation:
1. Grind the bajra to a coarse powder in a blender.
2. Combine the bajra and moong dal with salt and 2½ cups of water and pressure cook for 3 to 4 whistles.
3. Heat the ghee in a pan and add the cumin seeds and asafoetida. When the seeds crackle, pour over the cooked bajra khichdi and mix well.
4. Serve hot.
Nutrients Value per serving
Fat Iron Protein Carbohydrates Energy
4.6 gm. 1.5 mg. 4.1 gm. 15.4 gm. 119 cal.