Aman Tandon

Aman Tandon Chefs are like artistes who need to constantly nurture their talent and grow by sharing their learni

REMEMBERING THE GREAT MARTYRS WHO SACRIFICED THEIR ALL TO GIVE US THE INDEPENDENCE , Aye mere watan ke logontum khub lag...
15/08/2024

REMEMBERING THE GREAT MARTYRS WHO SACRIFICED THEIR ALL TO GIVE US THE INDEPENDENCE ,

Aye mere watan ke logon
tum khub lagaa lo naaraa
ye shubh din hai hum sab kaa

leharaa lo tirangaa pyaaraa
par mat bhulo siimaa par
veeron ne hai praan ganwaae
kuchh yaad unhein bhi kar lo
kuchh yaad unhein bhi kar lo
jo lauT ke ghar na aaye
jo lauT ke ghar na aaye

Aye mere watan ke logon
zaraa aankh mein bhar lo paani
jo shahid hue hain unki
zaraa yaad karo qurbaani

jab ghaayal hua himaalay
khatare mein padi aazaadi
jab tak thi saans ladhe wo
phir apani laash bichhaa dii
sangiin pe dhar kar maathaa
so gaye amar balidaani
jo shahid hue hain unki
zaraa yaad karo qurbaani

jab desh mein thi diwaali
wo khel rahe the holi
jab hum baithe the gharon mein
wo jhel rahe the goli
the dhanya jawaan wo aapane
thi dhanya wo unki jawaani
jo shahid hue hain unki
zaraa yaad karo qurbaani

koi sikh koi jaat maraatha
koi gorkhaa koi madaraasi
sarhad pe marane waalaa
har veer thaa bhaaratvaasi
jo khoon giraa parvat par
Wo khoon thaa Hindustaani
jo shahid hue hain unki
zaraa yaad karo qurbaani

thi khoon se lath pat kaayaa
phir bhi bandhuk uthaake
dus dus ko ek ne maaraa
phir gir gaye hosh ganwaa ke
jab ant samay aayaa to
keh gaye ke ab marte hain
khush rehanaa desh ke pyaaron
ab hum to safar karte hain
kyaa log the wo deewaane
kyaa log the wo abhimaani
jo shahid hue hain unki
zaraa yaad karo qurbaani

tum bhool naa jaao unko
is liye kahi ye kahaani
jo shahid hue hain unki
zaraa yaad karo qurbaani
jay hind... jay hind Jay he ..

DRIZZLING DELIGHTS -- Scrumptious , Lip Smacking and Zingy Epicurean's Gormandize " MONSOON RECIPES It's Raining...
05/08/2024

DRIZZLING DELIGHTS -- Scrumptious , Lip Smacking and Zingy Epicurean's Gormandize " MONSOON RECIPES
It's Raining Flavours ...

LEST WE FORGET ...THE BRAVE DIE ONLY ONCE .As We sit down for Breakfast and prepare for the day, think of today 26th J...
26/07/2024

LEST WE FORGET ...

THE BRAVE DIE ONLY ONCE .
As We sit down for Breakfast and prepare for the day, think of today 26th July the year 1999, when
527 Jawans, JCOs and Officers of the Indian Army laid down their lives during Op Vijay which culminated this day ,1367 men were grievously injured, The War was fought at heights over 18k feet, inhospitable rugged terrain , steep mountains, 4 PVCs , 9 MVCs , ,55VrCs, Tiger Hill, Tololing Peak, Pts 4875, 4590 to name a few, The Likes of Capts Vikram Batra, Manoj Pandey, Rajesh Adihikari made the supreme sacrifice at young age of 23, For them the Nation rose above Self.......Shed a small Tear of pride today as we remember the fallen in all their glory for our tomorrow ...
26 july Vijay Divas ( Kargil).

🙏🏼💐💪🏼🇮🇳💪🏼💐⚔️

MONSOON MEXICANAAA .... Guau. !!!😄
14/07/2024

MONSOON MEXICANAAA .... Guau. !!!😄

BELGIAN CHOCOLATE SUSHIChocolate Sushi is made from all natural chocolate and baker’s ingredients. We use Belgian and Sw...
07/07/2024

BELGIAN CHOCOLATE SUSHI
Chocolate Sushi is made from all natural chocolate and baker’s ingredients. We use Belgian and Swiss Chocolate in our baking and rolling processes. Each “sushi” is carefully hand-rolled and portioned. Chocolate SushI does not contain rice, fish or wasabi. Chocolate Sushi is a product of pure chocolate indulgence , curated ‼️ marking the gooey occasion of
THE WORLD CHOCOLATE DAY ..

Ingredients
500 gms semi sweet chocolate compound
100 ml corn syrup
200 gms sugar
200 ml double cream
300 gms desiccated coconut
200 gms of praline ( caramelized cashew nut ) crushed
Directions
To make modeling chocolate melt chocolate in double boiler,
Heat corn syrup , sugar and cream in a pan and mix thoroughly add desiccated coconut and mix well . Cool the mix
Spread on a inverted tray and cover it with a butter paper and roll it with a rolling pin keep it in a refrigerator to firm but in a pliable texture .
Take out the coconut slab and make 3 inche gashes and cut it length wise .
Pipe in the chocolate ganache into the rolled coconut roll and seal it carefully .Wrap in plastic / butter paper and refrigerate to firm .
Take out the firm rolls and dip it in molten dark chocolate and immediately dust it with desiccated roasted coconut or pralines – keep it on a butter paper and tightly roll it back and refrigerate .
Carefully cut the rolled out Belgian chocolate sushi Using a sharp knife 1 inch lengths. Place on your plate and serve accompanied with some fruity , chocolaty dip .

Gourmet World Chocolate Day Wishes with 3 of my chocolate Recipes ...... FAST TO CREATE AND GREAT TO RELISH ..Chocollage...
07/07/2024

Gourmet World Chocolate Day Wishes with 3 of my chocolate Recipes ...... FAST TO CREATE AND GREAT TO RELISH ..

Chocollage Bombe’e is a lip smacking Dessert specially crafted as an all time treat that’s just around and sure to impress kids and adults alike !
It is a perfect melange of creamy ice creams studded with nougatine and choicest candy crush – set as a Dome, it is a world of dellectable treats laced with gooey chocolates for World chocolate Day , today ...

Preparation Time – 30 mins

Serves – 4

Ingredients

250 ml Mango ice cream
250 ml strawberry ice cream softened
250 ml vanilla ice cream softened
500 ml molten chocolate
30 gms mint candy
50 gms lemon candy
50 gms caramelised cashew nuts / nougatine
½ tsp lemon zest
2 tbsp unsalted butter
Directions

1. Freeze a 6-inch bowl. While it’s still cold, place mango, strawberry and vanilla ice cream scoops alternately. Compress them into the bowl with crushed candies and nougatine mixed in intervals – stuff the hollow of the bowl tightly and cover it with a plastic wrap. Freeze the bombe for 50 minutes or until firm.

2. Finally, spoon in enough softened strawberry ice cream to fill the bowl. Freeze until hard.

3. To unmould, dip the bowl up to the rim in warm water. Run a knife around the edge to loosen the bombe and unmould upside down onto a flat p late. Neatly pour the molten chocolate evenly over the hemisphere. Freeze once again until ready to serve.

Vibrant Uttrayan Wishes ....May you be soaring on to Newer Heights of Success , Glories and Prosperous Happiness jus...
14/01/2023

Vibrant Uttrayan Wishes ....
May you be soaring on to Newer Heights of Success , Glories and Prosperous Happiness just like your gliding and steering Vibrant kites this Makar Sankranti. Happy Uttarayan.. 🎊🎊 🌈 🌞

Address

Prahladnagar Extention
Ahmedabad
380051

Telephone

+917016901648

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