CHEF PRAVIN JHA

CHEF PRAVIN JHA Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from CHEF PRAVIN JHA, Food consultant, Sola Bhagwat, Ahmedabad.

Food Consultant , Set up of Hotels ,Restaurants ,Banquets , Caterings and Any Food Joints.Audits, Classification Assistance Menu planning and SOPs , Food Festivals and promotions, Cookery Show Sales boost, Product tasting and development . Innovative Concepts for making new brands and products with implementation module's
great internationally qualified and experienced team of chefs with expertise in this field.

12/04/2026

Heart-felt condolence

Celebrate this Holi with sweetness in every biteand colors in every smile! 🌈✨
03/03/2026

Celebrate this Holi with sweetness in every bite
and colors in every smile! 🌈✨




14/02/2026






Laal maas is the iconic Rajasthani mutton prep from ages , but when it comes in the form of laal maas bunny chow always seems good.

Ingredients
For Mutton:
400 g mutton (medium curry cuts)
Salt – to taste
Mustard oil or ghee – 2 tbsp
For Masala:
8–10 whole dried Guntur red chillies (soaked)
1 medium onions – fine paste
1 tbsp ginger-garlic paste
½ cup thick curd (beaten)
1 tsp turmeric
2 tsp Kashmiri chilli powder (for colour)
1 tsp coriander powder
Whole spices:
2 bay leaves
4 cloves
1 black cardamom
1 inch cinnamon
6–8 black peppercorns
METHOD
Make Guntur red chilli paste

Grind soaked red chillies into a smooth paste.
Heat mustard oil or ghee till smoking, cool slightly.
Add whole spices → sauté 30 sec.
Add onion paste → cook till oil separates.
Add ginger-garlic paste → sauté.
Add chilli paste + dry spices → cook till thick and glossy.
Add mutton → bhuno roast) for) 8–10 minutes.
Lower heat → add curd slowly, keep stirring.
Add 1–1 ½ cup hot water →
slow cook for 60–75 minutes.
Open lid → cook uncovered till gravy is thick, coating consistency (not watery).
Oil lightly shimmering, gravy clinging to meat.
BREAD PREP

1 square white bread loaves (small sandwich loaf size)
Method:
Cut the top 1–1.5 inch cap.
Remove the inner crumb carefully (keep thick walls).
Lightly brush inside with melted butter.
Toast in the oven at 180°C for 5–6 minutes (just light crisp).
Bread must stay sturdy — not soggy.
Fill hollow bread with thick Lal Maas.
Meat pieces first → spoon gravy just till the rim.
Place 1 small coriander tip on top.
Serve with:
Lightly pickled onion petals
Lemon wedge
Few cucumber ribbons

Happy army day !!! TirangaSaluting the courage that guards our freedom , Bravery beyond words. Our Real hero wears olive...
16/01/2026

Happy army day !!! Tiranga
Saluting the courage that guards our freedom , Bravery beyond words.
Our Real hero wears olive green.




Happy Makar sankranti to all
13/01/2026

Happy Makar sankranti to all



Italian food trials going on ..
02/01/2026

Italian food trials going on ..




Easy Mezze platter A mezze platter is a shared Middle Eastern and Mediterranean spread made up of many small dish...
02/01/2026

Easy Mezze platter





A mezze platter is a shared Middle Eastern and Mediterranean spread made up of many small dishes served together. It usually includes a mix of dips, salads, breads, cheeses, and grilled or fried bites. Common items are hummus, baba ganoush, labneh, olives, falafel, pita bread, stuffed grape leaves, fresh vegetables, and kebabs.
It is designed for grazing and sharing, offering a balance of flavors and textures—creamy, crunchy, tangy, and savory.

20/10/2025







Happy International Chef’s Day!

Today, we proudly celebrate the incredible talent, dedication, and creativity of chefs around the world. A chef is not just someone who cooks — they are artists who turn ingredients into experiences, who bring people together through flavors, and who pour their heart into every dish they create. On this special day, we honor all the chefs who work tirelessly behind the scenes, often in high-pressure environments, to bring joy and satisfaction to others. Your passion, discipline, and innovation inspire us every day. You are the true flavor of hospitality — blending skill, heart, and excellence in everything you do. Thank you for your commitment to quality and for making every meal a memorable experience. Wishing all chefs a very Happy International Chef’s Day — may your passion continue to shine, your creativity never fades, and your culinary journey reaches even greater heights!
Regards
Chef Pravin Jha

Address

Sola Bhagwat
Ahmedabad
380060

Telephone

09662201975

Website

Alerts

Be the first to know and let us send you an email when CHEF PRAVIN JHA posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Practice

Send a message to CHEF PRAVIN JHA:

Shortcuts

Share

Category