Tao Nhi Colostrum - Gain 1 to 2 Kilos After a Month, Bandipora (2025)

30/03/2023

Nasaksihan ko ang pagdami ng mga kaso ng mga karamdaman sa pagkain at malnutrisyon sa mga nakaraang taon na ito ay isang seryosong alalahanin sa kalusugan na maaaring makaapekto sa sinuman, anuman ang edad o kasarian. Gayunpaman, sa mga bata, ang mga kundisyong ito ay maaaring maging partikular na nakakaalarma dahil maaari silang magkaroon ng pangmatagalang epekto sa paglaki, sa development, and overall health ng isang bata. Ito ay maaaring humantong sa malnutrisyon at mga potensyal na pangmatagalang sakit. Ang pagkawala ng gana at pag-ayaw sa pagkain ay karaniwang mga sintomas ng maraming sakit, tulad ng cancer, infection, at mga digestive disorder. Maaari rin itong maging sanhi ng mga psychological factors, tulad ng stress, anxiety, at depresyon. Kapag hindi ginamot, ang pagkawala ng gana ay maaaring humantong sa malnutrisyon, isang kondisyon na nangyayari kapag ang katawan ay hindi nakakatanggap ng sapat na nutrients to function normally.. Lalo na sa panahon ng pagngingipin, kapag ang isang bata ay may sakit o may mga digestive disorder, ang pagkawala ng gana ay maaaring maging sanhi ng isang bata na hindi kumain o kumain ng marami pero hindi sumipsip ng sapat na nutrients. Sa katagalan, kung hindi agad na matugunan, ito ay hahantong sa isang mahinang immune system, madalas na pagkakasakit, at mas mabagal na intellectual development. Lalo na sa mga 0 hanggang 12 yearsold ang golden period para sa pag-unlad ng isang bata. Ang mahalagang bagay ay para sa mga magulang at tagapag-alaga na makilala ang mga palatandaan at sintomas ng mga kundisyong ito at humingi ng espesyal na pangangalaga sa nutrisyon kung pinaghihinalaan nilang maaaring maapektuhan ang kanilang anak. Sa mas maagang interbensyon at naaangkop na paggamot, ang mga bata ay maaaring gumaling mula sa Anorexia at malnutrisyon at patuloy na mamuhay ng malusog at masaya.

06/03/2023

What Nutrients Do Children Need?
Wondering exactly what to put on your family's plates? Below, we'll introduce you to some of the most important nutrients kids should have on a daily basis (keeping in mind that every child has different needs based on their age, weight, height, and other factors).

Protein
Protein helps a child's body build cells, break down food into energy, fight infection, and carry oxygen. According to the Cleveland Clinic, kids between the ages of 4 and 9 need about 19 grams (g) of protein daily. Those ages 9 to 13 need 34 g each day.

Foods that are good sources of protein include:

Meat
Poultry
Fish
Eggs
Nuts
Beans
Dairy products
If your kids are hesitant to eat the foods listed above, they can try the following items, which offer lesser amounts of the important nutrient.

Crab cakes
Parmesan cheese
Quinoa
Cottage cheese
Green peas
Edamame
Brussels sprouts
Carbohydrates
Carbohydrates are the most important source of energy. They help a child's body use fat and protein for building and repairing tissue. The U.S. Department of Health and Human Services recommends that kids over the age of 1 consume about 130 g of carbohydrates each day. That's usually pretty easy because carbohydrates come in several different forms, like sugars, starches, and fiber. (Kids should be eating more of the starches and fibers and less of the sugar, since consuming high amounts of "bad" carbs like soda, candy, and processed foods is associated with obesity, diabetes, and other health problems.)

Foods that contain high levels of carbohydrates include:

Breads
Oatmeal
Cereals
Rice
Crackers
Pasta
Potatoes
Healthy Fats
A great source of energy for kids, fats are easily stored in the body, and they allow for proper usage of other important nutrients. The American Heart Association says to "keep total fat intake between 30 to 35% of calories for children 2 to 3 years of age and between 25 to 35% of calories for children and adolescents 4 to 18 years of age, with most fats coming from sources of polyunsaturated and monounsaturated fatty acids, such as fish, nuts and vegetable oils."

Foods that contain high levels of healthy fats include:

Whole-milk dairy products
Cooking oils
Meat
Fish
Nuts
Calcium
Calcium is essential for building a child's healthy bones and teeth. It's also important for blood clotting and nerve, muscle, and heart function. The FDA recommends that children ages 1 to 3 get 700 milligrams (mg) of calcium per day, while those over 4 years old should strive for 1,300 mg daily

Foods that contain calcium include:

Milk
Cheeses
Yogurt
Ice cream
Egg yolks
Broccoli
Spinach
Tofu
Calcium-fortified orange juice
Fortified plant-based "milks"
Fortified cereals
Iron
Iron is necessary to build healthy blood that carries oxygen to cells all over the body. It's also vital for "growth and development, immune function, reproduction, and wound healing," says the FDA. What's more, having sufficient iron stores reduces the risk of anemia. Kids ages 1 to 3 should get about 7 mg of iron daily, while older kids should get increasingly more; check out the recommended amounts from the National Institutes of Health. Adolescent girls who have started menstruating may want to pay closer attention to iron intake.

Foods that contain high levels of iron include:

Red meats
Poultry (especially dark meat)
Shellfish
Whole grains
Beans
Nuts
Iron-fortified cereals
Folate
Vital for soon-to-be parents, folate (one of the B vitamins) is also crucial for healthy growth and development of a child's cells. Lack of this vitamin can cause folate-deficiency anemia. The amount of folate kids need varies by age; for example, those under 6 months need 65 micrograms (mcg) daily, children ages 4 through 8 years old need 200 mcg daily, and teens 14 to 18 years old need 400 mcg daily. Find more dietary recommendations on the National Institute of Health website.

Foods that contain folate include:

Lentils
Chickpeas
Berries
Orange juice
Asparagus
Spinach
Black or kidney beans
Brussels sprouts
Fiber
Fiber promotes bowel regularity in a child, and it may also reduce the chances of cardiovascular disease and cancer later in life. Fiber also lowers "bad" cholesterol and controls blood sugar. For kids up to age 3, the FDA recommends 14 g of dietary fiber per day; those ages 4 and older need about 28 g.

Foods that contain high levels of fiber include:

Whole-grain cereals
Whole-grain breads
Chickpeas
Kidney beans
Seeds
Nuts
Vitamin A
Vitamin A serves a variety of purposes in kids and adults. It promotes growth, assists the eyes in adjusting to dim and bright lights, keeps skin healthy, works to prevent infection, and more. The National Institutes of Health (NIH) lists the recommended amounts of two sources of vitamin A (preformed vitamin A and provitamin A carotenoids) as micrograms of retinol activity equivalents (RAE). There's a wide range of acceptable levels based on age and s*x; for example, babies under 6 months should get 400 mcg RAE of vitamin A daily, while kids ages 9 to 13 should get 600 mcg RAE. Find the complete chart on the NIH website.

Foods that contain high levels of vitamin A include:

Carrots
Sweet potatoes
Squash
Apricots
Spinach
Broccoli
Fish oils
Eggs
Milk
Salmon
Vitamin C
Vitamin C does more than just fight off the common cold. It also holds the body's cells together, strengthens the walls of blood vessels, heals wounds, and promotes strong bones and teeth. From ages 4 to 8, kids need about 25 mg of vitamin C daily; that's approximately the amount in half of a small orange. From ages 9 to 13, the recommended daily intake increases to 45 mg, and by the teen years, your child will need to consume between 65 and 75 mg of Vitamin C daily.

Foods that contain high levels of vitamin C include:

Citrus fruits (such as oranges and grapefruit)
Orange juice
Strawberries
Tomatoes
Potatoes
Bell peppers
Broccoli
Cauliflower
Cantaloupe
Vitamin D
Not only does vitamin D assist with calcium absorption, it also builds strong bones and teeth. What's more, vitamin D is necessary for "many body processes, such as blood pressure regulation, hormone production, and immune and nervous system function," says the FDA. From ages 1 to 3, kids should get about 15 mcg (600 IU) of vitamin D each day. People need about 20 mcg (800 IU) daily after that.

Foods that contain vitamin D include the following:

Fortified dairy products (like milk and some yogurts)
Fortified cereals
Fish and fish oil
Eggs
Fortified orange juice
Mushrooms
Pork
Potassium
Potassium regulates several body functions including heart rhythm, the nervous system, and muscle contraction. Low levels of potassium can lead to muscle weakness and abnormal heart rate. The recommended daily intake is 3,000 mg through age 3 and 4,700 mg for older children and adults, says the FDA.

Foods that contain potassium include:

Sweet potatoes
Orange juice
Spinach
Beans
Prune juice
Milk
Yogurt
Salmon
Bananas

06/03/2023

Anorexia in Children

Definition:
Anorexia is an eating disorder marked by very low food intake and/or excess physical activity.
It is often driven by fears of weight gain and distorted body image.
Anorexia can lead to severe symptoms, such as stunted growth, bone loss, damage to major organs such as the heart, and even death

Risk Factors:
Anorexia can occur in both girls and boys, but is much more common in girls. Things that increase your child’s risk of anorexia include:

Family history of eating disorders
Low self-esteem
Intense drive for perfection
Fear of becoming overweight
Feels pressure to be thin
Activity in which body image is major issue, such as gymnastics and fashion modeling
Mood disorders, such as anxiety, or obsessional traits
History of emotional or s*xual child abuse

Symptoms:
It may take some time for physical sins to appear. Behaviors that may show up first include:

Feels they are overweight even if it is not true
Obsession with food
Harsh limits on food or food groups even when thin
Fear of overweight even if they are losing weight
Excess exercise
Self-induced vomiting
Abuse of laxatives
Denies hunger

Physical symptoms may include:
Changes in weight, such as slow weight gain or weight loss
Loss of menstrual periods or delay in the start of periods
Feeling cold, especially in the hands and feet
Changes is body temperature
Hair loss and/or growth of fine hair on the body
Fainting or severe lightheadedness
Constipation
Fatigue and muscle weakness

06/03/2023

Babies and young toddlers should get about half of their calories from fat. Healthy fats are very important for normal growth and development at this stage of their development.

All fats are not created equal, though. Healthy fats like those found in avocado, olive oil, fish, nut butters, and dairy are good for your child (and you). Unhealthy fats such as those found in fried foods, fast foods and many packaged foods are not healthy at any age.
If you keep your child's daily caloric intake at about 1,000 calories, you needn't worry about overfeeding and risk of weight gain

Here is a sample menu for a one-year-old child who weighs about 21 pounds (9.5 kg):
1 cup = 8 ounces = 240 ml
1 ounce = 2 tablespoons = 30 ml
½ ounce = 1 tablespoon = 15 ml = 3 teaspoons
1 teaspoon = ¹⁄³ tablespoon = 5 ml

BREAKFAST:
½ cup iron-fortified breakfast cereal or 1 cooked egg
½ cup whole or 2% milk
½ banana, sliced
2 to 3 large sliced strawberries

SNACK:
1 slice toast or whole-wheat muffin with 1–2 tablespoons cream cheese or peanut butter, or ½ cup yogurt with cut-up fruit
Water or ½ cup whole or 2% milk

LUNCH:
½ sandwich: sliced turkey or chicken, tuna, egg salad or peanut butter
½ cup cooked green vegetables
½ cup whole or 2% milk

SNACK:
1 to 2 ounces cubed or string cheese, or
2 to 3 tablespoons fruit or berries
Water or ½ cup whole or 2% milk

DINNER:
2 to 3 ounces cooked meat, ground or diced
½ cup cooked yellow or orange vegetables
½ cup whole-grain pasta or potato
½ cup whole or 2% milk

06/03/2023

The Many Colors of Baby P**p:

Long after adjusting to parenthood and your role as principal p**p watcher and wiper, you may still find yourself fretting over changes in the color of your baby's p**p.
In reality, once your baby has p**ped enough to get rid of the tarry meconium, all the varying shades of yellow, brown, and even green that may follow are considered perfectly acceptable. Mustardy yellow is the color of choice for most breastfed babies.
For those who are formula fed, it's yellow-tan with hints of green.
Being presented with a changing palette of colors in your baby's diaper is not uncommon—particularly later on when your baby is introduced to solid foods and snotty nose colds, both of which can add new shades and substance to the mix.

Red:
Seeing red can mean blood, especially in the newborn period when your baby isn't eating or drinking anything red colored that could be mistaken for blood when it comes out the other end.
Blood should not signal you to panic immediately, but you should bring it to the attention of your pediatrician, who will be able to help you sort out the cause. It is not uncommon for babies to swallow some blood during delivery that presents itself shortly thereafter—in either the baby's spit-up or p**p.
Additionally, in the case of blood-streaked spit-up, remember to consider whether your own sore, cracked ni***es might be the source. In any case, any amount of bloody p**p should be evaluated because it can be a sign of a problem.

Black:
Black-colored p**p is worth paying attention to because blood typically turns from red to black over time in the intestinal tract.
Remember that this black color alert does not apply to your baby's first few meconium bowel movements, which you can fully expect to be black and tarry looking without having to be concerned about blood.

White:
White p**p is quite rare but needs to be brought to the attention of a doctor as soon as possible.
Pale p**p that's lacking in color can be caused by an underlying liver problem.
The earlier it is assessed, the better, for peace of mind or for important medical management.

06/03/2023

Signs of Feeding Difficulties in a 1 Month Old

Too Much Feeding:
If bottle-fed, the baby is consuming more than 4 to 6 ounces (120 to 180 mL) per feeding.
She vomits most or all the food after a complete feeding.
Her stools are loose and very watery, eight or more times a day. (Keep in mind that breastfed babies normally tend to have much more frequent and looser stools.)

Too Little Feeding:
If breastfed, the baby stops feeding after ten minutes or less.
She wets fewer than four diapers per day; particularly if she has begun sleeping through the night, she may be feeding inadequately (since most babies feed at least once during the night), and may urinate less often and become mildly dehydrated.
She has infrequent or very hard stools in the first month.
She appears hungry, searching for something to suck shortly after feedings.
She becomes more yellow, instead of less, during the first week.

Feeding Allergy or Digestive Disturbance:
Your baby vomits most or all food after a complete feeding.
She produces loose and very watery stools eight or more times a day or has blood in the stools.
She has a severe skin rash.

06/03/2023

Nutrition for kids is based on the same ideas as nutrition for adults. Everyone needs the same types of things, such as vitamins, minerals, carbohydrates, protein and fat. These are called nutrients. Children need different amounts of specific nutrients at different ages.

The best eating pattern for a child's growth and development considers the child's age, activity level and other characteristics. Check out these nutrition basics for kids, based on the latest Dietary Guidelines for Americans.

Food packed with nutrients — with no or limited sugar, saturated fat, or salt added to it — is considered nutrient dense. Focusing on nutrient-dense foods helps kids get the nutrients they need while limiting overall calories.

Consider these nutrient-dense foods:

Protein. Choose seafood, lean meat and poultry, eggs, beans, peas, soy products, and unsalted nuts and seeds.
Fruits. Encourage your child to eat a variety of fresh, canned, frozen or dried fruits. Look for canned fruit that says it's light or packed in its own juice. This means it's low in added sugar. Keep in mind that 1/4 cup of dried fruit counts as one serving of fruit.
Vegetables. Serve a variety of fresh, canned, frozen or dried vegetables. Choose peas or beans, along with colorful vegetables each week. When selecting canned or frozen vegetables, look for ones that are lower in sodium.
Grains. Choose whole grains, such as whole-wheat bread or pasta, oatmeal, popcorn, quinoa, or brown or wild rice.
Dairy. Encourage your child to eat and drink fat-free or low-fat dairy products, such as milk, yogurt and cheese. Fortified soy beverages also count as dairy.
Aim to limit your child's calories from:

Added sugar. Naturally occurring sugars, such as those in fruit and milk, aren't added sugars. Examples of added sugars include brown sugar, corn sweetener, corn syrup and honey. To avoid added sugar, check nutrition labels. Choose cereals with minimal added sugars. Avoid sodas and other drinks with added sugars. Limit juice servings. If your child drinks juice, make sure it's 100% juice without added sugars.
Saturated fats. Saturated fats mainly come from animal sources of food, such as red meat, hot dogs, poultry, butter and other full-fat dairy products. Pizza, sandwiches, burgers and burritos are a common source of saturated fat. Desserts such as cakes and ice cream are another common source of saturated fat. When cooking, look for ways to replace saturated fats with vegetable and nut oils, which provide essential fatty acids and vitamin E.
Salt. Most children in the United States have too much salt in their daily diets. Another name for salt is sodium. Salt can hide in sandwiches, where the sodium in bread, meat, condiments and toppings adds up. Processed foods, such as pizza, pasta dishes and soup, often have high amounts of salt. Encourage snacking on fruits and vegetables instead of chips and cookies. Check nutrition labels and look for products low in sodium.
If you have questions about nutrition for kids or specific concerns about your child's diet, talk to your child's health care provider or a registered dietitian.

Ages 2 to 4: Daily guidelines for girls
Calories 1,000 to 1,400, depending on growth and activity level
Protein 2 to 4 ounces
Fruits 1 to 1.5 cups
Vegetables 1 to 1.5 cups
Grains 3 to 5 ounces
Dairy 2 to 2.5 cups
Ages 2 to 4: Daily guidelines for boys
Calories 1,000 to 1,600, depending on growth and activity level
Protein 2 to 5 ounces
Fruits 1 to 1.5 cups
Vegetables 1 to 2 cups
Grains 3 to 5 ounces
Dairy 2 to 2.5 cups
Ages 5 to 8: Daily guidelines for girls
Calories 1,200 to 1,800, depending on growth and activity level
Protein 3 to 5 ounces
Fruits 1 to 1.5 cups
Vegetables 1.5 to 2.5 cups
Grains 4 to 6 ounces
Dairy 2.5 cups
Ages 5 to 8: Daily guidelines for boys
Calories 1,200 to 2,000, depending on growth and activity level
Protein 3 to 5.5 ounces
Fruits 1 to 2 cups
Vegetables 1.5 to 2.5 cups
Grains 4 to 6 ounces
Dairy 2.5 cups
Ages 9 to 13: Daily guidelines for girls
Calories 1,400 to 2,200, depending on growth and activity level
Protein 4 to 6 ounces
Fruits 1.5 to 2 cups
Vegetables 1.5 to 3 cups
Grains 5 to 7 ounces
Dairy 3 cups
Ages 9 to 13: Daily guidelines for boys
Calories 1,600 to 2,600, depending on growth and activity level
Protein 5 to 6.5 ounces
Fruits 1.5 to 2 cups
Vegetables 2 to 3.5 cups
Grains 5 to 9 ounces
Dairy 3 cups
Ages 14 to 18: Daily guidelines for girls
Calories 1,800 to 2,400, depending on growth and activity level
Protein 5 to 6.5 ounces
Fruits 1.5 to 2 cups
Vegetables 2.5 to 3 cups
Grains 6 to 8 ounces
Dairy 3 cups
Ages 14 to 18: Daily guidelines for boys
Calories 2,000 to 3,200, depending on growth and activity level
Protein 5.5 to 7 ounces
Fruits 2 to 2.5 cups
Vegetables 2.5 to 4 cups
Grains 6 to 10 ounces
Dairy 3 cups

Tao Nhi Colostrum - Gain 1 to 2 Kilos After a Month

30/03/2023

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