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29/12/2021

The Palak has grown very tastefully in this pot. If you remember I had mentioned in my earlier reel how I re-used this Biryani pot as a planter for growing Spinach.
These beautiful leaves are ready for it first harvest. Can't wait to consume the same, soon.
Have you guys started re(using/cycling) things from your surroundings? Let us know in the comments section. Good day! ❤️

14/10/2021

𝘗𝘶𝘮𝘱𝘬𝘪𝘯 𝘚𝘰𝘶𝘱! 🎃

- Pumpkin: 200 g
- Onion: 90 g
- Garlic: 10 g
- Milk (1/2 cup)
- Black Pepper (1/2 tbsp)
- Salt to taste
- Amul Cream (Optional)

🍄 Process
- In a container, boil the pumpkin, onion and garlic together.
- Add a pinch of salt to the same.
- Boil it for 10 minutes.
- Once pumpkin is cooked; turn off the gas and allow it to get cool down.
- Now, blend all the ingredients in a grinder. You'll get a fine paste.
- In a pan, boil some water. Add the above paste into the same.
- Pour some milk to the above. Simmer it for a few minutes. Add some black pepper and salt to taste.
- Serve hot with with crackers/snacks.

Do try this out and let us now how you find it. Do not forget to us in your post! ❤️

13/10/2021

𝑻𝒐𝒎𝒂𝒕𝒐 𝑪𝒂𝒓𝒓𝒐𝒕 𝑺𝒐𝒖𝒑! 🍅🥕🍅
🍅 Ingredients
- Tomatoes: 200 g
- Carrots: 65 g
- Onion: 80 g
- Corn flour: 2 tsp
- Bay leaf: 1
- Black pepper to taste
- Salt to taste
- Sugar to taste
- Amul Cream (optional): 1 tbsp
🍅 Recipe
- In a pan, add butter. Heat it. Add bay leaf, chopped onions and carrots. Cook them for 5-6 minutes.
- Now, add chopped tomatoes to the above and add some water, salt and black pepper.
- Cook the ahove till tomatoes are cooked.
- Now, turn off the gas. Allow it to get cooled down.
- Transfer all the ingredients to the mixer and blend everything. You should get a fine paste.
- Strain the paste using the sieve (optional). {This is just to avoid any lumps which didn't get blend}
- Pour the above in a pan. Add some water and simmer it for 6-7 minutes. You can check the consistency you want.
- In a small bowl mix corn starch and water. Add it to the soup in the pan.
- Add some cream and sugar to get a tinch of sweetness.
- Serve hot with bread sticks. Enjoy!

👩‍🍳

13/10/2021

𝑻𝒐𝒎𝒂𝒕𝒐 𝑪𝒂𝒓𝒓𝒐𝒕 𝑺𝒐𝒖𝒑! 🍅🥕🍅
🍅 Ingredients
- Tomatoes: 200 g
- Carrots: 65 g
- Onion: 80 g
- Corn flour: 2 tsp
- Bay leaf: 1
- Black pepper to taste
- Salt to taste
- Sugar to taste
- Amul Cream (optional): 1 tbsp
🍅 Recipe
- In a pan, add butter. Heat it. Add bay leaf, chopped onions and carrots. Cook them for 5-6 minutes.
- Now, add chopped tomatoes to the above and add some water, salt and black pepper.
- Cook the ahove till tomatoes are cooked.
- Now, turn off the gas. Allow it to get cooled down.
- Transfer all the ingredients to the mixer and blend everything. You should get a fine paste.
- Strain the paste using the sieve (optional).
- Pour the above in a pan. Add some water and simmer it for 6-7 minutes. You can check the consistency you want.
- In a small bowl mix corn starch and water. Add it to the soup in the pan.
- Add some cream and sugar to get a tinch of sweetness.
- Serve hot with bread sticks. Enjoy!
Do let us know how it goes. Please tag us if you try this recipe ❤️

12/10/2021

Potato Leek Soup!
*** Recipe***
🥔 Ingredients
- Garlic: 15 g
- Onion: 100 g
- Potato: 150 g
- Leek: 50 g
- Butter: 1 tbsp
- Pepper
- Keya Italian seasoning
- Salt
🥔 Process
- In a pan, add butter and stir fry the garlic, onion & leek. Add a bit of salt too at this stage.
- Add the boiled potatoes to the above. Stir fry the same with the veggies.
- Allow the mix to get cooled down.
- Blend the mixture in a grinder. You'll get a fine paste.
- In the same pan, empty the paste. Add water to adjust the consistency.
- Simmer it for 5-7 minutes. Add pepper, salt and seasoning at this stage.
- Turn off the gas and serve hot with snacks/crackers.
Do tag us if you try this recipe out and let us know how it goes! ❤️
👩‍🍳

11/10/2021

Broccoli Almond Soup! 🥦
***Recipe***
🍄 Ingredients
- Broccoli (200g)
- Onion (100 g)
- Garlic (25 g)
- Soaked Almonds (20 g)
- Milk (1/2 cup)
- Black Pepper (1/2 tbsp)
- Salt to taste
- Cream (Optional)

🍄 Process
- In a container, boil the Broccoli, onion, garlic and peeled almonds together.
- Add a pinch of salt to the same.
- Boil it for 10 minutes.
- Once boiled, allow it to cool down.
- Now, blend all the ingredients in a grinder. You'll get a fine paste.
- In a pan, boil some water. Add the above paste into the same.
- Pour some milk to the above. (You can add cream as well at this step. It's purely optional, though)
- Simmer the above for a few minutes. Add some black pepper and salt to taste.
- Serve hot with with crackers/snacks.
Do try this out and let us now how you find it. Do not forget to us in your post! ❤️

19/08/2021

Broccoli Leek Stir Fry!
***Recipe***
🥦 Ingredients
- Butter
- Brocolli (150 g)
- Leek {50 g (well cleaned and slit)}
- Rosemary
- Keya Onion powder
- Keya Garlic powder (optional)
- Salt and Pepper

🥦 Process
- Add butter in a pan along with some chopped garlic.
- Add the veggies, when garlic starts to splatter. Mix properly.
- Once, they start oozing out water add salt, pepper, garlic powder, onion powder and some leaves of rosemary.
- Cook the above till it reaches the crunchiness you need.
- Turn off the gas and relish it!
👩‍🍳

18/08/2021

𝑯𝒐𝒕 𝑪𝒉𝒐𝒄𝒐𝒍𝒂𝒕𝒆! 🍫
*** Recipe***
☕ Ingredients
- Milk (1 cup)
- Cocoa Powder (2 tbsp)
- Powdered sugar (1 tbsp)
- Cinnamon powder
- Corn Starch
- Amul Dark Chocolate (25 g)
- Vanilla Extract (optional)
- Amul Cream (optional)

☕ Process
- In a container, add milk and allow it to warm.
- Add the cocoa powder, cinnamon powder, sugar and chocolate. Whisk it properly until the chocolate gets melted down completely.
- Bring the mixture to a boil. Now, add the corn starch. Mix intermittently to avoid the formation of lumps.
- Add a teaspoon of vanilla extract at this step.
- Boil it till it reaches the consistency you need.
- Cream can be added at this step. { I did not add it, though)
- Turn off the gas and serve it hot.
{Top the drink with some chocolate shavings/whipped cream etc.}
[Note: Corn starch is added to thicken the texture. If you want; it can be skipped]

16/07/2021

Mushroom soup! 🍄
***Recipe***
🍄 Ingredients
- Button Mushrooms (250 g)
- Onion (50 g)
- Garlic (6-7 cloves)
- Oats flour (75 g)
- Milk (1/2 cup)
- Oil/Butter (1 tbsp)
- Black Pepper (1/2 tbsp)
- Salt to taste

🍄 Process
- In a pan, add oil. Once warm, add garlic and onion. Saute them properly.
- Now, add Mushrooms and some salt.
- Saute the above once almost cooked.
- Add the oats flour and sprinkle some pepper. Mix it properly.
- Allow the above ingredients to cool down.
- Once cooled, blend everything. Add some milk while blending for better texture.
- In a pan, add this mixture. Add some salt to taste and water (depending upon the consistency you want).
- Simmer it for five minutes and Tadaaaa!
- Relish it with some bread.

Note: You can use thyme, rosemary as well for the seasoning. Parmesan cheese can also be used in the process.
Do try this out and let us now how you find it. Do not forget to us in your post! ❤️
👩‍🍳

09/07/2021

Wholesome Spinach Soup! 🍵
***Recipe***
🍃 Ingredients
- Spinach (200 g)
- Onion (120 g)
- Garlic (10 cloves)
- Milk (1/2 cup)
- Water (1 cup)
- Salt to taste
- Amul cream (Optional)
🍃 Process
- Boil the spinach, onion and garlic in a container.
- Add a pinch of salt to it.
- Once the spinach is blanched; turn off the gas. Allow everything to cool down.
- Once cooled, put everything in a mixer. Blend it till a paste is attained.
- In another container, add the above paste, water and milk. Bring it to a boil.
- Salt can be adjusted according to the taste.
- Add 1 tbsp Amul cream to the above. Mix properly and serve hot. (This step is purely optional)

Note: Grounded pepper can be added just to enhance the taste. Well, I didn't. I like it the way it is ❤️
👩‍🍳

09/07/2021

ગુજરાતી ફરસાણ। (Aka Gujarati snacks)❤️

30/06/2021

Mango Shrikhand 🌻
*** Recipe***
🥭 Ingredients
- Curd
- Mango pulp
- Powdered sugar
- Cardamom powder
- Saffron strands
- Chopped Pista

🥭 Process
- Hang the homemade curd in a cloth for 3-4 hours. (This step is to make sure that the excess water gets removed and we get the thickened curd.)
- Once the curd is ready. Sieve it through using the clean cloth by applying pressure on the cloth. You'll get a refined curd post this.
- Add powdered sugar as per the taste, 2-3 saffron strands, Mango pulp of half Mango and 1/2 tsp cardamom powder to the above.
- Mix everything properly.
- Refrigerate it for 2-3 hours.
- Garnish it with some Pistachio shavings and relish it ❤️

Note: Make sure you're using the fresh curd. This is to make sure that the sourness doesn't lingers in the dish.
👩‍🍳

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