
09/09/2025
Cooking Vessels: Good vs Bad 🍲
The cookware you use directly impacts your health.
✅ Healthy Choices
Stainless Steel: Durable, safe, everyday use.
Cast Iron: Adds iron, boosts hemoglobin, retains heat.
Clay Pots: Mineral-rich, gut-friendly, enhances flavor.
Bronze/Brass (tinned): Preserves nutrients, traditional & safe when coated.
❌ Unhealthy Choices
Non-Stick (Teflon): Releases toxins when scratched/overheated.
Aluminium (uncoated): Reacts with acidic foods, linked to health risks.
Plastic/Melamine: Unsafe for hot food, leaches microplastics & BPA.
👉 Your cookware is as important as your food — choose wisely!
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