13/04/2020
🍀”YouR DieT is A baNK aCCOunt,Good fOod chOices aRe gOOd inVestMent”🍀
LITTI CHOKHA
INGREDIENTS:↘️
LITTI
4 cups Wheat flour,1 tsp Ajwain,4 tbsp Ghee,Salt – 3/4 tsp🧂
STUFFING↘️
1 cup Sattu,Ginger – 1 inch long piece,2-4 Green chillies,1/2 cup Green coriander🌿leaves – finely chopped ,1 tsp Jeera,1 tsp Ajwain,2 tbsp Mustard oil🍶,2 tbsp Pickle spiceLemon 🍋– juice of 1 lemon – almost 1 tbsp,Salt – add to taste🧂
CHOKHA↘️
1 potatoes (boiled & peeled),2 tomato,1 brinjal burnt on gas and peeled,5-6 large cloves of garlic🧄,1 small sized Onion (finely chopped)🧅,2-4 Green chillies 🌶,1 tbsp grated ginger,2 tbsp Green coriander leaves🍃,Salt – add to taste – almost 1 tsp🧂,Mustard oil – 1 to 2 tsp🍶
PREPARATION:↘️
Prepare stuffing for Litti:
Take out Sattu in a 🥣mixing bowl,add in all the spices and grated ginger,🌶green chillies, coriander🌿,🍋lemon juice, and mix well,1 tbs sp mushturd oil.🍶The texture should be crumbly.
PREPARATION:
LITTI
Break off medium sized pieces from the dough. On your palm,with the help of your fingers expand the pieces 2-3 inches in diameter⭕️.you may simply roll it like a small chapathi,but dont apply any extra flour to it. 🍀
Place 1- 2 tsp Pitthi on it,wrap up the dough piece and close from sides🍂
Pre heat tandoor and place the stuffed pieces of dough in it carefully. Cook it by turning sides regularly till they turn brown🍂,usually takes 40-50
CHOKHA↘️
Peel the boiled potatoes and mash them coarsely with hands or masher.Keep aside
Now roast brinjal 🍆and tomatoes🍅on either the gas flame🌱On the flame,it will take around 12-15 minutes on medium flame.And in an oven,it takes around 20-25 minutes.
Allow them to cool,peel the skins,keep them in a bowl and mash with a spoon.Add in the spices,🧂salt, oil 🍶and mix properly🧂
Add in mashed potatoes🥔,just mix everything gently with hands.Chokha is ready to be served topping it with freshly chopped coriander🌿leaves. .
🌸
🔰
Follow my page ✅ @ Bangalore, India
