Bosket's Alimentos - A World of Fusion Food

Bosket's Alimentos - A World of Fusion Food "Bosket's Alimentos" - meaning Bosket's Food is a completely vegetarian (not even eggs) food blog wi We believe that the food we eat defines who we are.

Bosket (BOSkey & KETul)'s Alimentos

"Bosket's Alimentos" - meaning Bosket's Food is completely vegetarian (not even eggs) food blog with lots of healthy and fusion recipes prepared with lots of love in our own kitchen. "We don't Prepare food, Rather We DESIGN it in our own way." We believe in eating simple, original and whole food which is prepared from scratch at home only. We do visit many new places at times and explore more and more new dishes and techniques of cooking as well which we try to implement in our kitchen with some twists (sometimes). Both of us are die-hard fan of eating new food, experimenting with food and prepare some fusion dishes. We really enjoy cooking as a relaxing unwinding activity. Recipes


Recipes on "Bosket's Alimentos" range from authentic Gujarati cooking to very innovative / experimental cooking as well as baking. While as being a Gujarati and very much fond of authentic Gujarati food and eating that on day-to-day basis; we both are very passionate about global cuisine new experimental dishes. We love to experiment in our kitchen and as the result we come up with the signature dishes most of the time with our own twist into it. You will find a range of international dishes with our twist on this blog too. About US



BOSkey (Dhara Shah):

Born in 'sanskari-nagari' Vadodara, Gujarat in a pure vegetarian lohana family. Studying Chartered Accountancy and a fun loving person by heart. Married with Ketul Shah (Software Analyst by profession) and moved here to Bangalore, Southern Karnataka. Fond of trying new things especially in kitchen. Love to Keep on trying and learning new things by exploring different places.I love trying all the new cuisines at homes by researching a lot on it. I love to prepare international dishes in my own twists. KETul (Ketul Shah):

Born in Petlad, Gujarat in a pure Vegetarian Vaishnav family. Moved to Bangalore for career (working in Robotics Field) and till then got chances to explore many places across India as well as few places out side India. So much fond of different kinds of cuisines and also loves to try them all in his own way. Likewise Boskey, I also love trying my hands on different types of cuisines. In fact, both of us always put efforts together to try different dishes at own kitchen to prepare them with some twists and specially added ingredient which we call "Love"; and as result, we have prepared many unique and signature dishes which we call "Fusion Dishes". P.S.: Both of us, basically grown up seeing and eating the pure Gujarati food from the childhood, gained knowledge of cooking and sense of innovation from the elders at homes. Thus, almost all the recipes on this blog, are purely dedicated to both parents. You will find many recipes which are prepared authentic Gujarati style. Photography


All the pictures of the food are taken by us and completely owned by us only. Being an amateur photographer started taking pictures of the recipes we prepare all the time with Sony Digital Camera (No DSLR). Most of the pictures then taken by my Sony Xperia T2 Ultra Phone which is available on this blog. After starting research and work for this blog, we realize that food photography is one of the most important aspects for food blog. We spent hours of learning new techniques and way of food photography. Still we use no DSLR cameras but only the features available on phone and Sony digital Camera(16MP) and Sony Xperia T2 Ultra phone(13 MP Camera and almost all DSLR features) for photography of recipes available on this blog. Promotions / Advertising


This blog is open for promotions and advertising of food products, food joints which is seriously match our philosophy and belief. Being a strict Vegetarian people, we are completely against non-vegetarian, ecological harmful, overly processed and even containing eggs food. And we will not entertain such things on this blog. Advertising and promotions of the food product or food joints or startups on this blog will completely be our decision. We love to explore many new types of food and cuisines. So, We will also love to share our experiences on those new places where we find the food and recipes as per our philosophy. Freelancing



We are keen to take up Food Photography and Food Writing projects, which are really exciting and challenging. We would prefer the assignments, which allow us to work from home. This blog can be considered as our short portfolio. Anyone, feel it's suitable for any kind of above mentioned projects, then feel free to contact us. !!! Get in Touch


Everyone is free to write us in comments / email / Messages at any time. We will surely try to reply you all guys as soon as possible. We feel that your feedbacks and comments will act as fuel for our work and this blog too. So Keep Writing...and let us make this work for you at its best. Thank you very much !!!

Dhaba Style Ringan No OLO | રીંગણ નું ભડથું / ઓળો | Baigan Bhartha         Like, Share and Subscribe
18/12/2022

Dhaba Style Ringan No OLO | રીંગણ નું ભડથું / ઓળો | Baigan Bhartha



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"Dhaba Style Ringan no OLO" રીંગણ નું ભડથું / ઓળો Music Credits: Music: I Wanna FeelMusician: AlexiActionURL: https://pixabay.com/music/id-110039/ YouTube Ch...

20/07/2022

"Triple Cheese Quesadilla" - Perfect for kids' lunch box...

A very simple and quick Lunchbox Recipe...

's all time Favorite snack/breakfast or sometimes even dinner... 😁



27/06/2022

"Barela Ringan - Ravaiya" - "Barwan Baigan" Gujarat Style.

15/05/2021

*Boskets Alimentos* is live on *Covid Meals For India* and providing food services in *Karnataka*.


Click below to view our menu 👇🏻 https://covidmealsforindia.com/boskets-alimentos

🇮🇳 *Covid Meals For India* is a public initiative which is helping people who are in need, connect with food providers in your locality.

🔎 1. Go to covidmealsforindia.com
📍 2. Search for your locality
🍲 3. Place order on WhatsApp to the service provider.

🚀 *Share this with people who need & become become a part of this movement by helping the needy finding food providers across India*

Please share this above to your circles as well. Just thought to do our bit... in such times.
Providing free meal upon request to the COVID patients who is in need.

Connecting food supplier with needy across India

A very popular "GUJARATI DAL-Dhokli" with an ITALIAN twist.              TORTELLINI - a very popular variant of "PASTA" ...
02/10/2020

A very popular "GUJARATI DAL-Dhokli" with an ITALIAN twist.



TORTELLINI - a very popular variant of "PASTA" usually a freshly made pasta stuffed with Italian stuffings . "DAL DHOKLI" is a very popular GUJARATI dish made with wheat flour sheets slowly cooked into cooked dal (Lentil soup) with lots of local masala to add lots of taste.
Presenting our desi "dal Dhokli" prepared and cooked in TORTELLINI style with typical Gujarati Taste.
Check the video recipe on below link>>>
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A very popular "GUJARATI" one pot meal "DAL-Dhokli" with an ITALIAN twist. ...

"KARA" in Kannada meaning "SPICY":Step-by Step Written Recipe: http://tiny.cc/3pmoszPopular South Indian "KARA CHUTNEY" ...
20/08/2020

"KARA" in Kannada meaning "SPICY":
Step-by Step Written Recipe: http://tiny.cc/3pmosz

Popular South Indian "KARA CHUTNEY" - Tomato Chutney | Spicy Tomato Chutney (All purpose) goes very good with Idli, Dosa, Rice as a spicy accompaniment.
Follow the recipe video here.

Like Share and Subscribe too.



https://www.youtube.com/watch?v=hWLPP57tq-U

"KARA" in Kannada meaning "SPICY": Popular South Indian "KARA CHUTNEY" - Tomato Chutney | Spicy Tomato Chutney (All purpose) goes very good with Idli, Dosa, ...

"SAMBHAR (ಸಾಂಭಾರ್)" Subscribe to the channel: http://tiny.cc/zs5ksz (LIKE,Share &Subscribe)Visit WebSite: http://tiny.cc...
23/07/2020

"SAMBHAR (ಸಾಂಭಾರ್)"

Subscribe to the channel: http://tiny.cc/zs5ksz (LIKE,Share &Subscribe)
Visit WebSite: http://tiny.cc/1t5ksz
"SAMBHAR (ಸಾಂಭಾರ್)" is a nice blend of specially prepared "South Indian Sambhar Masala" in cooked lentils (usually Toor Dal) with added tamarind shot with house hold spices. There are various range of the 'Sambhars" available in south Indian homes / restaurants which is categorize based on the way of preparations/consumption and the accompaniment of the same.
Tiffin Sambhar - is basically the one which is consumed with Idli or White Rice. It's a mix blend of Toor dal cooked with lots of cut veggies with simple basic sambhar masala. Presenting here a very simple recipe of the same.

Do follow and prepare. Don't forget to Like and Share and subscribe to the channel.
Thank You
Team Bosket's Alimentos

https://www.youtube.com/watch?v=Yqu_xcDuKjY

"SAMBHAR (ಸಾಂಭಾರ್)" is a nice blend of specially prepared "South Indian Sambhar Masala" in cooked lentils (usually Toor Dal) with added tamarind shot with ho...

Subscribe the YouTube Channel: https://bit.ly/3eDIQ5IVisit our WebSite : https://bit.ly/39cgQFeTomato Rice | Karnataka S...
17/07/2020

Subscribe the YouTube Channel: https://bit.ly/3eDIQ5I
Visit our WebSite : https://bit.ly/39cgQFe

Tomato Rice | Karnataka Style Tomato Rice - ಟೊಮೆಟೊ ರೈಸ್ with Bosket's Twist

A very easy to prepare popular kannada home style Tomato Rice Recipe. Tomato Rice - Tomato Bath (usually called in Kannada) is a simple, spicy, flavorful & delicious one pot dish made with rice, tomatoes and spices. This is most popular breakfast dish in karnataka and other south Indian states. Also, considered as a value for money street food.
Presenting the same with Bosket's Secret ingredient.


https://www.youtube.com/watch?v=phM3ucvRdgQ

Authentic Karnataka Style Home style ಟೊಮೇಟೊ ರೈಸ್ (Tomato Rice) with Bosket's TWIST. Tomato Rice - Tomato Bath (usually called in Kannada) is a simple, spicy,...

YouTube Channel link: http://tiny.cc/g1byrzWebSite Link: http://tiny.cc/9acyrzNon Fried Gulab Jamun – Without Frying is ...
09/07/2020

YouTube Channel link: http://tiny.cc/g1byrz
WebSite Link: http://tiny.cc/9acyrz

Non Fried Gulab Jamun – Without Frying is a mouthwatering and oil-free dessert. As we know Gulab Jamun is a very famous and most lovable sweet in India. To make it healthy and oil free, have used Paddu pan to sallow fry them with little use of GHEE.
Can bet no one can figure out the difference in taste even though it's not deep fried. Try this quick and easy recipe.
Follow for more such interesting recipes. Like, Share and Subscribe.

https://www.youtube.com/watch?v=DoCSZVO9Jao

Non Fried Gulab Jamun – Without Frying is a mouthwatering and oil-free dessert. As we know Gulab Jamun is a very famous and most lovable sweet in India. To m...

YouTube Channel Link: http://tiny.cc/g1byrzWebSite Link: http://tiny.cc/9acyrzPan Cake - has a common image in minds - t...
05/07/2020

YouTube Channel Link: http://tiny.cc/g1byrz
WebSite Link: http://tiny.cc/9acyrz

Pan Cake - has a common image in minds - that it will be a "SWEET" crapes with lots of honey topped on it... Correct???
What if we can have a "SAVORY" version of the same? Presenting here the recipe of an unique Spicy, tasty yet very healthy pan cake - "Sweet Corn Savory Pan Cake" - A very easy, fusion and "Open to Modify as per your choice" kind of pan cake recipe which is full of health and taste.
ENJOY !!!
Don't forget to like and subscribe the YouTube channel
https://youtu.be/LCIuY9u3Tv0

Pan Cake - has a common image in minds - that it will be a "SWEET" crapes with lots of honey topped on it... Correct??? What if we can have a "SAVORY" versio...

YouTube Channel Link>>> http://tiny.cc/rffrrzWebSite Link>>> http://tiny.cc/0hfrrzKashmiri Dum Aloo - is a very famous K...
02/07/2020

YouTube Channel Link>>> http://tiny.cc/rffrrz
WebSite Link>>> http://tiny.cc/0hfrrz

Kashmiri Dum Aloo - is a very famous Kashmiri recipe made using baby potatoes simmered in a yogurt based gravy flavored with dry ginger powder and fennel seeds. Here presenting the same with the seasonings of our own choice to make it very own Bosket's Style taste.
Tired of eating same old potato sabzi every time? Then definitely this dish is worth giving try. It is also known as Kashmiri Shahi Potato Curry and is simply prepared using baby potato, curd and spices like chilli powder, cumin powder, fennel seed powder (Though We have avoided this) , ginger(Though We have avoided this), garlic and cardamom powder (Even this also is replaced with fresh garlic). While curd forms the creamy base, fennel powder and cardamom powder gives it a beautiful flavour and different from other curd based aloo recipes.
Serving Suggestion
Serve this superb sabzi with Naan, rotis or any other flatbread of your choice.
Trust me, it would taste finger-licking. It goes well with Steamed Rice or Jeera Rice too.


https://youtu.be/REjI-F7XCSk

Kashmiri Dum Aloo - is a very famous Kashmiri recipe made using baby potatoes simmered in a yogurt based gravy flavored with dry ginger powder and fennel see...

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What’s BOSKET’S ALIMENTOS. KNOW US BETTER HERE.

Bosket (BOSkey & KETul)'s Alimentos "Bosket's Alimentos" - meaning Bosket's Food is completely vegetarian (not even eggs) food blog with lots of healthy and fusion recipes prepared with lots of love in our own kitchen. "We don't Prepare food, Rather We DESIGN it in our own way." We believe in eating simple, original and whole food which is prepared from scratch at home only. We do visit many new places at times and explore more and more new dishes and techniques of cooking as well which we try to implement in our kitchen with some twists (sometimes). Both of us are die-hard fan of eating new food, experimenting with food and prepare some fusion dishes. We believe that the food we eat defines who we are. We really enjoy cooking as a relaxing unwinding activity. Recipes Recipes on "Bosket's Alimentos" range from authentic Gujarati cooking to very innovative / experimental cooking as well as baking. While as being a Gujarati and very much fond of authentic Gujarati food and eating that on day-to-day basis; we both are very passionate about global cuisine new experimental dishes. We love to experiment in our kitchen and as the result we come up with the signature dishes most of the time with our own twist into it. You will find a range of international dishes with our twist on this blog too. About US BOSkey (Dhara Shah): Born in 'sanskari-nagari' Vadodara, Gujarat in a pure vegetarian lohana family. Studying Chartered Accountancy and a fun loving person by heart. Married with Ketul Shah (Software Analyst by profession) and moved here to Bangalore, Southern Karnataka. Fond of trying new things especially in kitchen. Love to Keep on trying and learning new things by exploring different places.I love trying all the new cuisines at homes by researching a lot on it. I love to prepare international dishes in my own twists. KETul (Ketul Shah): Born in Petlad, Gujarat in a pure Vegetarian Vaishnav family. Moved to Bangalore for career (working in Robotics Field) and till then got chances to explore many places across India as well as few places out side India. So much fond of different kinds of cuisines and also loves to try them all in his own way. Likewise Boskey, I also love trying my hands on different types of cuisines. In fact, both of us always put efforts together to try different dishes at own kitchen to prepare them with some twists and specially added ingredient which we call "Love"; and as result, we have prepared many unique and signature dishes which we call "Fusion Dishes". P.S.: Both of us, basically grown up seeing and eating the pure Gujarati food from the childhood, gained knowledge of cooking and sense of innovation from the elders at homes. Thus, almost all the recipes on this blog, are purely dedicated to both parents. You will find many recipes which are prepared authentic Gujarati style. Photography All the pictures of the food are taken by us and completely owned by us only. Being an amateur photographer started taking pictures of the recipes we prepare all the time with Sony Digital Camera (No DSLR). Most of the pictures then taken by my Sony Xperia T2 Ultra Phone which is available on this blog. After starting research and work for this blog, we realize that food photography is one of the most important aspects for food blog. We spent hours of learning new techniques and way of food photography. Still we use no DSLR cameras but only the features available on phone and Sony digital Camera(16MP) and Sony Xperia T2 Ultra phone(13 MP Camera and almost all DSLR features) for photography of recipes available on this blog. Promotions / Advertising This blog is open for promotions and advertising of food products, food joints which is seriously match our philosophy and belief. Being a strict Vegetarian people, we are completely against non-vegetarian, ecological harmful, overly processed and even containing eggs food. And we will not entertain such things on this blog. Advertising and promotions of the food product or food joints or startups on this blog will completely be our decision. We love to explore many new types of food and cuisines. So, We will also love to share our experiences on those new places where we find the food and recipes as per our philosophy. Freelancing We are keen to take up Food Photography and Food Writing projects, which are really exciting and challenging. We would prefer the assignments, which allow us to work from home. This blog can be considered as our short portfolio. Anyone, feel it's suitable for any kind of above mentioned projects, then feel free to contact us. !!! Get in Touch Everyone is free to write us in comments / email / Messages at any time. We will surely try to reply you all guys as soon as possible. We feel that your feedbacks and comments will act as fuel for our work and this blog too. So Keep Writing...and let us make this work for you at its best. Thank you very much !!!