17/03/2025
Ghee can help regulate the release of sugar into the bloodstream when added to food due to its unique fat composition and its effect on digestion and metabolism. Here’s how it works:🧈 1. Slows Down Carbohydrate Absorption • Ghee is rich in saturated fats and short-chain fatty acids like butyrate. • When you add ghee to carb-rich foods (like rice or chapati), the fat content slows down the digestion of carbohydrates. • This leads to a slower breakdown of starch into glucose and a gradual release of sugar into the bloodstream, which helps prevent blood sugar spikes.⸻🧠 2. Enhances Insulin Sensitivity • Ghee contains conjugated linoleic acid (CLA), which has been shown to improve insulin sensitivity. • Better insulin sensitivity means the body can use glucose more efficiently, leading to better blood sugar regulation.⸻🍽️ 3. Promotes Satiety and Reduces Sugar Cravings • The healthy fats in ghee trigger the release of cholecystokinin (CCK), a hormone that signals fullness to the brain. • This reduces the tendency to overeat and helps stabilize sugar levels after meals.⸻🔥 4. Lowers Glycemic Index of Foods • When ghee is combined with high-carb foods like rice or roti, it reduces the overall glycemic index (GI) of the meal. • Lower GI means that glucose enters the bloodstream more slowly, leading to a steadier energy release and reduced sugar spikes.⸻🦠 5. Improves Gut Health (Which Affects Blood Sugar) • Ghee is rich in butyrate, a short-chain fatty acid that nourishes gut lining and improves gut health. • A healthy gut improves nutrient absorption and can positively impact glucose metabolism and insulin response.⸻💡 How to Use Ghee for Blood Sugar Control:✅ Add 1 tsp of ghee to hot rice or roti to reduce the GI.✅ Mix ghee with lentils or dal to make them more filling and prevent sugar crashes.✅ Cook vegetables in ghee instead of refined oils to enhance nutrient absorption and balance sugar release.⸻🚨 When to Be Cautious: • While ghee helps stabilize blood sugar, it’s calorie-dense. • Limit to 1–2 teaspoons per meal to avoid excess calorie intake, which could lead to weight gain and counteract the benefits.*Dr Rajshree Raghuwanshi Singh*