DPro Food Consult, Chennai (2025)

28/03/2022

We are excited to announce the winners of the DPro Food Product Pitch Challenge 2022 - February batch!

Food Product Pitch Challenge was conducted as part of the two weeks internship has evolved as a unique platform for interns!
Ideas were presented among the peers and experts from the field to understand the best features to scale up and areas of gap to refine further.

We are glad to groom the talents and interest of passionate learners who want to achieve in the food tech space!

Special congrats to the winners and best wishes to all the learners!

Best Fruit Product – Harsh*tha H M (Maharaja Cluster University, Bengaluru) for Gooseberry Jam
Best Value added Agri Product – Girish Gadhave (Agri-preneur) for Sugarcane milk beverage
Best Functional Food – Amruta Laxmeshwar (Maharaja Cluster University, Bengaluru) for Dry fruits & Cereals Health Drink

20/02/2022

Every idea is worthwhile trying and experimenting.

With the learner and explorer mindset, over 14 interns have trained on food innovation, safety and quality in the last two weeks. We are grateful to the passionate learners, mentors and subject matter experts who joined us on the journey.

Special thanks to business coaches, Mr. Sreeram Chellapa and Mr. Sethuraman Murugesan guiding and sharing their comments and highlighted the areas to focus on and intensify the research for a successful launch in the market.

Food Product pitch challenge has once again proved to be an arena for showcasing food ideas, prototypes and sharing constructive feedback.

This batch is unique with young graduates from nutrition, bio-engineering to agri-preneurs with business backgrounds.
We wholeheartedly congratulate all the interns for their best efforts in training and growing up with the mentors and experts.

For updates and news about future events and trainings, join in Telegram group:
https://bit.ly/DProTelegram

13/02/2022

As we all know that working in food industry is a complex and challenging business.

Around 13 budding and striving food professionals, our learners from the third batch of DPro Food Internship took up the frequently faced problems and solved it with problem solving tools and decision making steps.

We are glad to have two food industry experts, Mr. Manish Patel, quality expert with two decades of experience in food, oils and FMCG industry and Dr. Sonali Gaikwad, research and product development expert with hands-on experience in creating varied innovative foods to review the solutions presented by the interns and share their expertise.
Root-cause analysis, brain storming, collaborative work style and having proper quality assurance system in place starting from product development were highlighted as solution to avoid most of the problems in the food manufacturing and business.

To know more about events & trainings, join in Telegram group: https://bit.ly/DProTelegram

27/01/2022

Last few days to apply for the food internship! Register your slot before Jan 31. www.dprofood.com/trainings-and-internships

DPro Food Consult offers virtual internship on food innovation, safety and quality for students pursuing UG/PG/research in food science, engineering, technology and allied subjects.

Learn & gain hands-on experience in innovating food products with safety and quality in mind.

Please note: Seats are limited for each batch to have one-to-one mentorship and training to the interns.
Reach us for any questions or doubts at dprofoodconsult@gmail.com.

Please share it to interested students and peers in your network!

21/01/2022

DPro Food Product pitch challenge now accepting applications!
www.dprofood.com

As part of DPro Food Internship to encourage innovation and entrepreneurship, food product pitch challenge is designed to help young learners and emerging professionals in food science and tech gain clarity and receive expert guidance.

The internship is a mentoring program to prepare and support the learners for developing and pitching their innovative food idea and prototype.

Throughout the internship, interns participate in two-weeks training program where they will receive guidance for product development from industry experts.

By end of two weeks, all the interns will present their innovations in pitch challenge on February 20, 2022. A panel of judges from the food and related industries will select the winners of the DPro Food Product pitch challenge 2022 award.

Internship is open to students, graduates and curious food researchers from all over India seeking to explore successful food product development and to bring their food innovations to the market.

To learn more about the internship and apply, please visit: www.dprofood.com/trainings-and-internships

For additional info, reach us at dprofoodconsult@gmail.com with your queries.

20/01/2022

Today we have our business consultant and food tech expert, Dhanupriya who has managed multiple projects and trainings related to food and food ingredients industry.

Enrol now for the DPro Food Internship and upskill for the food research and market-ready food product development.
www.dprofood.com

Last date to register: January 31, 2022

Ask us any questions related to the food innovation in the comments below!

18/01/2022

Today, we have our mentor, Suresh Chander, who is a food researcher and alumni of Helsinki University, Finland. He has mentored more than 100+ students by sharing practical knowledge.

Learn about the commercial toolkit in food product development and innovation by enrolling in the DPro Food Internship – February batch.
Apply now: https://dprofood.com/trainings-and-internships

13/01/2022

We are happy to showcase our mentors for the upcoming internship and learning course starting Feb 7.
Ask us any questions about the internship in the comments below, we will answer you in no time!
Register now at www.dprofood.com

Let’s get started with our first mentor, Mohamed Riyazuddin, food safety professional with a strong knowledge on microbiology and preservation technology.

Learn the basics of food safety and ensuring quality starting from ideation and product inception stage from the experts in the food internship offered by us.

11/01/2022

DPro Food Internship enrollment is now going on!
www.dprofood.com

Sign up and join the intern team working on live and individual research on food prototypes!

Over 35 interns have taken completed the program by developing minimum viable product (MVP) ready for further deep dive and market launch.

Two interesting workshops are integrated as part of the module,
- Food industry scenario
- Food Product pitch

Duration: 2 weeks

Training fee: INR 5000/-

Reach us for any questions or doubts at dprofoodconsult@gmail.com

For updates and news about future events and trainings, join in Telegram group:
https://bit.ly/DProTelegram

06/01/2022

Skilled and qualified professionals are in demand to drive the transforming agri, food and beverage industry in India.

Do you want to unlock your potential and improve skills for career in food research?

Enroll now for short term internship with the focused learning modules and hands-on prototype development.

Starting from Feb 7 (Monday)

To register: www.dprofood.com

Last date to register: Jan 31, 2022

If you have any questions, email to dprofoodconsult@gmail.com

06/01/2022

Skilled and qualified professionals are in demand to drive the transforming agri, food and beverage industry in India.

Do you want to unlock your potential and improve skills for career in food research?

Enroll now for short term internship with the focused learning modules and hands-on prototype development.

Starting from Feb 7 (Monday)

To register now, www.dprofood.com

Last date to register: Jan 31, 2022

If you have any questions, email to dprofoodconsult@gmail.com

28/12/2021

Apply for the DPro Food Internship batch 3! www.dprofood.com/trainings-and-internships

If you are looking for a career in food research and development in modern and fast-paced food industry, here is your last chance!

This virtual training focuses on managing innovation and product development in the food segments.

Duration: 2 weeks (Feb 7 - 20, 2022)

Participation fees: INR 5000

Tag your friends and batchmates in the post to let them about the opportunity!

09/12/2021

'A roadmap to Nutripreneurship', Start your journey of

Join the webinar organised by Dept of Clinical Nutrition & Dietetics, SDNB Vaishnav college for women, Chrompet to celebrate women empowerment on Dec 11, 2021, 11am with a talk on 'A roadmap to Nutripreneurship' by Ms. Dhanupriya S.

You are invited to a Zoom webinar.
When: Dec 11, 2021 11:00 AM India
Topic: A ROADMAP TO NUTRIPRENEURSHIP FROM CAMPUS TO CONSUMERS

Please click the link below to join the webinar:
https://us02web.zoom.us/j/89825107837?pwd=d3ByZXNIWFZ6SWhsRm1INFR5Qy90Zz09

Webinar ID: 898 2510 7837
Passcode: 820271

https://youtu.be/hQD3nUoQL8g

26/11/2021

Here are some of the many things shared from the recently concluded Food Product Development webinar addressed by Ms. Dhanupriya S to food technology students from Hindustan Institute of Technology and Science, Chennai.

Our unique industry relevant workshops and internships and designed for food innovation with safety and quality in mind is revolutionary and have helped over 35 learners to upskill for food industry.

Our team is available to deliver personalized workshops and trainings to interested groups, institutions and even entrepreneurs with passion to run a food business enterprise. Send an email to dprofoodconsult@gmail.com for more information.

How are you preparing yourself for food entrepreneurship? Tell us below.

07/11/2021

Wanna learn the art and science of innovating foods from the expert?

Enroll for the live workshop on food product innovation and development from DPro Food Consult.

Register now for one day live workshop with hands-on trainings and activities on food product development.
Date: November 21, 2021 (Sunday)
Time: 9AM – 5PM

Participation fee: INR 3,500/- (Offer price)

Sign up now: https://dprofood.com/events-and-workshops

Last date to register: November 19, 2021

If you have any questions, write to us at dprofoodconsult@gmail.com

Follow us: www.linkedin.com/company/dprofoodconsult

Join the Telegram group to know more, https://bit.ly/DProTelegram

06/11/2021

Register now for the third and last batch of DPro Food Internship 2021.

If you are looking for a career in food research and development in modern and fast-paced food industry, here is your last chance!

This virtual training focuses on managing innovation and product development in the food segments.

Duration: 2 weeks (December 6 – 19, 2021)

Participation fees: INR 5000

Know all about the internship and apply online:
www.dprofood.com/trainings-and-internships

Last date to register: November 26, 2021

If you have any questions, email to dprofoodconsult@gmail.com

Follow us: www.linkedin.com/company/dprofoodconsult

Join the Telegram group to know more, https://bit.ly/DProTelegram

04/11/2021

Happy Diwali 2021!
Let us celebrate the lights, heightened awareness and the quest for knowledge in our life!!

We have scheduled offline (Chennai) and online workshops/internships on food product innovation in the next few weeks.
Stay tuned for registering for the upcoming events in the year 2021.
If you have any urgent queries, please reach us at dprofoodconsult@gmail.com

To know about upcoming events, join in Telegram group: https://bit.ly/DProTelegram

28/10/2021

We are happy to officially collaborate with Nehru Institute of Technology, Coimbatore for accelerating the research and learning of the budding food technologists!
We are excited to start working with the students and faculties of Department of Food Technology, Nehru Institute of Technology, Coimbatore. Nehru Institute of Technology
We are keen to tie up with research institutes and universities to bring more sustainable innovations.

For more details, refer www.dprofood.com.

To know about upcoming events, join in Telegram group: https://bit.ly/DProTelegram

DPro Food Consult

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