Fully food™ �

17/05/2020

Home made Kizhi parotta in Fresh cut banana leaf 👇
How it's made ?

Soft flaky parotta layered with cut onions, ample of chicken curry and a karandi full of chicken salna/gravy. So, overall 2 parottas were used folded and kept in a non-stick pan for few mins. Chicken curry and salna gets infused with parotta which turns to be Soo soft and juicy 🤤😍
Sunday Dad-son in Kitchen, No help from mom, and surprisingly it turned out well 🙌😅
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@ LockDown

30/03/2020

Copper Chimney serves up a flavourful melange of its signature Indian dishes, flavours and ingredients to deliver an unforgettable dining experience. A warm welcome ! As every other restaurant, they also serve water along appetizers like pickle, onion, mint chutney, jaljeera etc, in a different way. There are quite many dishes spread acroos their menu, compared to veg they have various dishes for non-veg and they are famous for their tandoor, kebas and grills. [ 523 more words ]

Copper Chimney serves up a flavourful melange of its signature Indian dishes, flavours and ingredients to deliver an unforgettable dining experience. A warm welcome ! As every other restaurant, the…

03/03/2020

Spicy Me Goreng and juicy chicken satay which was served with an amazing peanut dip , me-goreng was perfect with prawn crackers
Me-Goreng (chicken) & Thai chicken satay
Place: Hideout bistro, Anna Nagar East,Chennai.
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@ The hide out bistro

29/02/2020

One among oldest south Indian restruant in the streets of pondy Bazar , Geetha cafe. The 60+ year old cafe is famous for their meals and tiffin varieties especially their sambar was also good
Mysore masala Dosa and A plate idli
Trip to pondy Bazar isn't complete without a dosa and a coffee from this family run restruant

Place: Geetha cafe, pondy Bazar, T.nagar
Price : Mysore masala Dosa - 76/-
Idli - 28/- for 2
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@ Geetha Cafe

27/02/2020

To an recently opened Cinema themed resto bar in kilpauk,
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onion rings were totally different and stuffed with cheese and served with a jalapeno dip 🤤, Pinacolada was the best ever creamy mocktail I ever had, which was a fusion of pineapple juice and coconut cream
Lord of onion rings & Pineapple Pinacolada
Place: Gully Baar, Kilpauk


@ Gullybaar

25/02/2020

Rich and creamy sliced kulfi with rose syrup which melts your in mouth with much sweetened effect , really kulfi and rose syrup combination trying it for the first time and it was too good ❤️🤤
Patiala kulfi - Also includes Creamy falooda
Place: Copper Chimney, Phoenix Marketcity

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Price : 225/- (Includes Falooda)
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18/02/2020

Punjabi style,Half chicken marinated in yogurt stuffed with cheese , fresh mint and corinader , seasoned with tandoori spices and kashmiri chilli
Tandoori Fire chicken
Place: Copper Chimney, Phoenix Mall
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@ Phoenix MarketCity (Chennai)

16/02/2020

Sunday Breakfast can't be better ❤️ than this
Idli with fish kuzhambu and fish fry 🤤
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@ Chennai, India

11/02/2020

Crab Masala and SWIPE ➡️ up for desserts platter from
Comment your favourite dessert from Absolute Barbeques
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Shot during sea food festival , Follow for more updates on carnvial and festival happening every months
@ Absolute Barbeque , Velacherry

09/02/2020

Peri peri crisy prawn, deep with an outer coating and served with honey mustard mayonaisse, make sure you bite them when it is served hot to experience the Peri Perri flavour and next a classic satay, with spicy peanut sauce, which is a perfect match for chicken satay
Shrimpy grimpy and Thai chicken satay

Hideout bisto, introduced their pan-asian varieties to their menu on their second anniversary , They have a great ambience with outdoor seatings too
Place - The Hideout Bistro, Anna Nagar
Shrimy grumpy - 275/-
Thai chicken satay - 225/-

@ The hide out bistro