Happy Food Products

Happy Food Products Health and Taste, the perfect blend for the unique product!!- Happy Foods!! Cover the vessel immediately and count exactly 60 seconds (only minute).

Use sufficient quantity of water to boil in a wide vessel and put your required quantity of Happy Rice Vermicelli - 1 minute -Instant Idiyappam pieces into the boiling water, so that they will be completely immersed in the boiling water. Remove the vessel from the flame and drain off the boiled water. Now you are ready to serve Instant Idiyappam for your breakfast. Spread the boiled Happy Rice Vermicelli- Instant Idiyappam on to your plate, the quantity is almost thrice now and your Priya Rice Vermicelli- Instant Idiyappam is ready to eat for 3-4 persons. It can be served with sugar and ghee, chutneys, sauces, Ketups, sambar, curd, Coconut milk or with any curries. -- One Packet of Happy Rice Vermicelli is 200 grams which is sufficient for a 4 member family breakfast!!

It's not a short-term diet, it's a long-term lifestyle change! We, Happy Food Products manufacture Traditional gourmet f...
29/01/2017

It's not a short-term diet, it's a long-term lifestyle change!

We, Happy Food Products manufacture Traditional gourmet foods focusing on rice, wheat and millets.

10/12/2015
02/11/2015

      Watch Gordon Ramsay's recipe!
21/10/2015

Watch Gordon Ramsay's recipe!

Tenderising chicken breast and cooking it very fast means that it stays moist - perfect for this dish. This recipe cooks literally cooks in minutes - a healt...

     Rice noodles have 96 calories per 1/2 cup, and pasta has 111 calories. Both types of noodles contain little fat. Re...
24/09/2015


Rice noodles have 96 calories per 1/2 cup, and pasta has 111 calories. Both types of noodles contain little fat. Regular pasta has 0.65 grams of fat per 1/2 cup, about 0.5 grams more than rice noodles. The majority of fat in regular pasta is unsaturated, or healthy, fat.

Rice Noodles!Sevai is mostly made fresh starting from rice grains. It is also prepared from a dried sevai packs (or rice...
20/09/2015

Rice Noodles!
Sevai is mostly made fresh starting from rice grains. It is also prepared from a dried sevai packs (or rice sticks). Traditionally, making of sevai at home consists of the following steps (with minor variations based on location and family customs):

>Soaking of parboiled rice in cold water for about 3 hours
Grinding of soaked rice using a wet grinder into a fine paste
>Making of dumplings from the rice paste and steaming the chunks (at least three variations are known in this step as follows)
->Sautéeing the paste into dough, make dumplings (also called kozhukkottais, steam the same on an idli vessel
pour the paste into moulds of the idli vessel and steam the same
->Sautéeing the paste into dough, make dumplings, drop the same into boiling water and through cook
->Sautéeing the paste into dough, make medium-sized balls of the dough and pass it through "sevai press" into idli plates and then steam it.

    Its good to be back! :)
17/09/2015


Its good to be back! :)

   Cook noodles following packet directions. Drain. Transfer to a bowl. Place cornflour and soy sauce in a jug. Stir unt...
26/01/2014



Cook noodles following packet directions. Drain. Transfer to a bowl. Place cornflour and soy sauce in a jug. Stir until smooth. Stir in five spice, stock and sesame oil.


Heat a wok over medium-high heat. Add peanut oil. Swirl to coat. Add choy sum, garlic and ginger. Stir-fry for 1 minute. Add onion, snow peas and beansprouts. Stir-fry for 2 minutes.


Add stock mixture and noodles. Stir-fry for 2 to 3 minutes or until sauce boils and thickens. Serve.

Address

Chennai
600053

Opening Hours

Monday 9am - 9pm
Tuesday 9am - 9pm
Wednesday 9am - 9pm
Thursday 9am - 9pm
Friday 9am - 9pm
Saturday 9am - 9pm
Sunday 9am - 9pm

Telephone

9940343038

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