Happy Food Products

29/01/2017

It's not a short-term diet, it's a long-term lifestyle change!

We, Happy Food Products manufacture Traditional gourmet foods focusing on rice, wheat and millets.

10/12/2015

02/11/2015

21/10/2015

Watch Gordon Ramsay's recipe!

Tenderising chicken breast and cooking it very fast means that it stays moist - perfect for this dish. This recipe cooks literally cooks in minutes - a healt...

25/09/2015

For Better Pastas, Try Rice Noodles:
http://nyti.ms/1JrPapz

24/09/2015

Rice noodles have 96 calories per 1/2 cup, and pasta has 111 calories. Both types of noodles contain little fat. Regular pasta has 0.65 grams of fat per 1/2 cup, about 0.5 grams more than rice noodles. The majority of fat in regular pasta is unsaturated, or healthy, fat.

20/09/2015

Rice Noodles!
Sevai is mostly made fresh starting from rice grains. It is also prepared from a dried sevai packs (or rice sticks). Traditionally, making of sevai at home consists of the following steps (with minor variations based on location and family customs):

>Soaking of parboiled rice in cold water for about 3 hours
Grinding of soaked rice using a wet grinder into a fine paste
>Making of dumplings from the rice paste and steaming the chunks (at least three variations are known in this step as follows)
->Sautéeing the paste into dough, make dumplings (also called kozhukkottais, steam the same on an idli vessel
pour the paste into moulds of the idli vessel and steam the same
->Sautéeing the paste into dough, make dumplings, drop the same into boiling water and through cook
->Sautéeing the paste into dough, make medium-sized balls of the dough and pass it through "sevai press" into idli plates and then steam it.

17/09/2015

Its good to be back! :)

26/01/2014

Cook noodles following packet directions. Drain. Transfer to a bowl. Place cornflour and soy sauce in a jug. Stir until smooth. Stir in five spice, stock and sesame oil.


Heat a wok over medium-high heat. Add peanut oil. Swirl to coat. Add choy sum, garlic and ginger. Stir-fry for 1 minute. Add onion, snow peas and beansprouts. Stir-fry for 2 minutes.


Add stock mixture and noodles. Stir-fry for 2 to 3 minutes or until sauce boils and thickens. Serve.