Kottakkal Arya Vaidya Sala Chikmagalur

01/12/2025

29/07/2025

Oushadha Kanji

29/07/2025

Kanji

29/07/2025

Saraswatharishtam

29/07/2025

Tooth Paste

29/07/2025

Hair Cream

29/07/2025

Dashamularishtam

04/07/2025

Tooth Paste

04/07/2025

_Oushadha Kanji Churnam is a medicated powder used to prepare Oushadha Kanji, a traditional Ayurvedic porridge consumed during the monsoon season in Kerala, particularly in the Malayalam month of Karkidakam (roughly July-August). It's believed to boost immunity, aid digestion, and rejuvenate the body during this time when the digestive system and immunity are typically weaker._
*Key aspects of Oushadha Kanji Churnam and Kanji:*
*Composition:*
_The churnam (powder) is a blend of various herbs, spices, and sometimes rice (like Njavara)._

*Preparation:*
_The churnam is used to make a porridge or gruel by boiling it with rice or other grains, often with coconut milk and ghee for added flavor and benefits._

*Purpose:*
_Oushadha Kanji is taken to strengthen the body against monsoon-related ailments, improve digestion, and enhance overall well-being._

*Traditional Practice:*
_It's a deeply rooted practice in Kerala, with specific ingredients and methods passed down through generations._

*Benefits:*
_The porridge is said to:_
* *Boost immunity*: Help the body fight off common monsoon-related illnesses._
* *Aid digestion:* _Improve digestive function and address digestive discomfort._
* *Rejuvenate the body:* _Detoxify and restore energy levels, especially after the harshness of the rainy season._