03/07/2024
💙 BUTTERFLY PEA FLOWERS (சங்குப்பூ) have good amount of anthocyanin compounds known as ternatins, which give the plant its vibrant colour .It is rich in antioxidants and vitamins A, C, E, and k .
💙Shankapushpi flower contains alkaloids, flavonoids, tannins, saponin, glycosides, carbohydrates, proteins, fats, minerals and vitamins. These compounds are responsible for its medicinal properties.
💙This plant contains many antioxidants, including ternatin, kaempferol, p coumaric acid, anddelphinidin- 3,5- glucoside. These compounds may help stimulate immune function, and cause cell death in colorectal cancer cells. These compounds help stimulate immune function, and cause cell death in colorectal cancer cells.
💙 butterfly pea flower extract has the ability to remove bad cholesterol in the blood, helping to prevent cardiovascular diseases such as blood pressure, hardening of blood vessels .
💙 The earthy flavour of butterfly-pea flower tea is said to be a mood enhancer. The tea is said to have stress-busting effects that may also help reduce symptoms of anxiety. It is also known to refresh the brain, bolster energy levels and stamina, influence positive emotions and thereby increase productivity at work.Owing to its acetylcholine compound, the herb can also help fight Alzheimer's.
💙 Butterfly Pea extract boosts hair growth as it contains a potent bioflavonoid, anthocyanin, which increases blood flow in the scalp, strengthening hair follicles. It is considered one of nature’s most effective ingredient for promoting hair growth and darkening hair naturally
💙Butterfly pea flower has anti-glycation properties, a potent ally to slow down skin ageing .
🌟 It is generally considered safe for most people when consumed in moderation. One thing to keep in mind is that butterfly pea flower tea has been known to cause changes in urine color due to the tea's natural blue pigment. 🦋
#சங்குப்பூ