29/02/2024
Food poisoning is a condition caused by consuming food or drink contaminated with bacteria, viruses, parasites, or toxins. Symptoms can vary depending on the type of contaminant and may include nausea, vomiting, diarrhea, abdominal pain, fever, and dehydration. Common causes of food poisoning include improper food handling, inadequate cooking, cross-contamination, and consuming food past its expiration date.
Preventing food poisoning involves proper food handling and storage practices, such as washing hands and surfaces frequently, cooking food thoroughly, separating raw meats from other foods, and refrigerating leftovers promptly. If someone suspects they have food poisoning, it's important to stay hydrated and seek medical attention if symptoms are severe or persistent.
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