
05/11/2022
It has a yellowish color, which is due to the presence of a coloring pigment known as Beta-carotene found in A2 cow milk. Beta-carotene is a carotenoid that is a vitamin-A precursor.
It has a grainy texture, a highly coveted attribute, as it means that when producing the ghee, a low flame was used.
It has a rich aroma, which helps it blend precisely with any meal.