09/01/2022
BEVYNURON TABLET
[Each Tablet contains L-Carnitine-L-Tartrate 500mg, Methylcobalamin 750mcg, Vitamin C 200mg, Vitamin E 100mg, Lycopene (Sun dried Tomatoes) 2000mcg, Folic acid 1.5mg]
L-Carnitine-L-Tartrate: It may help increase mitochondrial function, which plays a key role in disease and healthy aging. It may aid muscle soreness and recovery in exercise. About 98% of your L-Carnitine stores are contained in your muscles, along with trace amounts in your liver and blood. L-carnitine L-tartrate: This is commonly added to sports supplements due to its rapid absorption rate. It may aid muscle soreness and recovery in exercise (12Trusted Source, 13Trusted Source, 14Trusted Source).
Overview Informtion:-
L-carnitine is a chemical similar to an amino acid that is produced in the body. L-carnitine helps the body turn fat into energy. The body can convert L-carnitine to other chemicals called acetyl-L-carnitine and propionyl-L-carnitine. But, no one knows whether the benefits of these other carnitines are the same. Until more is known, don't switch one form of carnitine for another.
L-carnitine is taken by mouth to increase L-carnitine levels in people whose natural level of L-carnitine is too low. Some people also use L-carnitine for conditions of the heart and blood vessels, overactive thyroid, inability to become pregnant within a year of trying to conceive (infertility), serious kidney disease, and many other conditions, but there is no good scientific evidence to support these uses.
How does it work?
L-carnitine helps the body produce energy. It is important for heart and brain function, muscle movement, and many other body processes.
Methycobalamin : helps in the synthesis of neuronal lipids, regeneration of axonal nerves and has neuroprotective activity, which promote neurons to function in proper way and thus improves Alzheimer disease, Parkinsonism, Dementia and neuropathic syndromes. It is an approved treatment for peripheral neuropathy. Protect the myelin sheath of nerve.
Overview Information:-
Methylcobalamin is used in the treatment of diabetic neuropathy, degenerative disorders and in the preliminary treatment of amyotropic lateral sclerosis. It has been used to treat some nutrition based disease such as dementia, rheumatoid arthritis and exerts neuronal protection by promoting regeneration to injured nerves. It antagonizes the glutamate induced neurotoxicity and also manifests analgesic effects. It alleviates pain behavior in diabetic neuropathy, low back pain, neuralgia and promotes nerve conduction. It helps the body to use fats and carbohydrates for energy.
Oral administration of 500 mcg three times daily for four weeks results in improvement of peripheral neuropathy and it produces very significant effect after 12 weeks of treatment [5]. An improvement in vibration sense, lower motor neuron weakness and sensitivity to pain is also observed. It also improves visual function in Bell’s palsy, sleep wake rhythm disorder [6]. Human urinary excretion of methylcobalamin is about one third that of a similar dose of cyanocobalamin that indicate greater tissue retention. It improves s***m count by 37.5% at a dose of 6mg per day for 16 weeks. When given at a dose of 1,500 microgram per day for 4-28 weeks results in 38% s***m concentration, s***m motility increases in 50% of cases [7-11]. Glutamate neurotoxicity was prevented by chronic exposure to methylcobalamin and SAMe. Its chronic exposure with SAMe also inhibits the neurotoxicity induced by sodium nitroprusside which is mediated by nitrous oxide. Its chronic dose also up regulate gene transcription and therefore protein synthesis. Methylcobalamin at concentration above 100nm promote neuronal survival and neurite growth, increases ERK ½ and AKT activities through methylation cycle. Continous administration of high dose of methylcobalamin results in nerve regeneration and functional recovery in rat sciatic nerve injury. Methylcobalamin (1 mg/kg intramuscular) inhibits ototoxic action of gentamycin and promote visual field defects in normal tension glaucoma. Combination of methylcobalamin, alpha lipoic acid and pregabalin improves sleep interference, nerve function and pain relief [12].
Mechanism of Action:
It works by functioning in the production of a compound called myelin, which covers and protect nerve fibers [13]. Methylcobalamin rejuvenates the damaged neuron. Without enough methylcobalamin, myelin sheath does not form properly due to which nerve fibers suffers and people experience irreversible nerve damage. An intrinsic factor made in the stomach, must be present in the intestinal tract to allow its proper absorption. People lacking this factor show vitamin B12 deficiencies such as pernicious anemia (a slow and insidious process that can end in death. Pernicious anemia in fact means ‘leading to death’). Methylcobalamin is used as a cofactor in methionine transferase enzyme, an enzyme which converts aminoacid homocysteine to methionine via folate cycle [14-16].
Lycopene : Lycopene is a powerful antioxidant with many health benefits, including sun protection, improved heart health and a lower risk of certain types of cancer. Though it can be found as a supplement, it may be most effective when consumed from lycopene-rich foods like tomatoes.
Overview Information:-
Lycopene’s main health benefit is its antioxidant function.
Antioxidants are molecules that fight free radicals in our bodies. Free radicals build up naturally in response to aging, but their levels increase due to environmental and behavioral factors like pollution and smoking.
Free radicals cause cell damage — in high levels, this damage is linked to a wide range of health conditions, including cancer, diabetes, and heart disease. By stabilizing these free radicals, scientists believe that lycopene may reduce the risk of developing chronic illnesses.
While research is ongoing, lycopene may also promote good oral health, bone health, and blood pressure.
In addition, lycopene is thought to have these other health benefits:
Reduced Cancer Risk
While more research is needed, studies have found a connection between lycopene intake and cancer prevention — particularly for bone, lung, and prostate cancers. Experimental studies have shown that lycopene slows or stops the growth of cancer cells.
It’s thought that this effect is due to lycopene’s uniquely strong antioxidant abilities. Because it's not changed into Vitamin A in our bodies like most carotenoids, scientists believe its antioxidant properties are enhanced, helping to reduce cell damage that can lead to cancer.
Heart Health
A recent study found evidence that lycopene reduced bad cholesterol (LDL) while increasing good cholesterol (HDL) levels.
This balance is important because high cholesterol develops fatty deposits in our blood vessels, which can clot and lead to a heart attack or stroke. In addition, lycopene can help to maintain good blood pressure, further reducing the risk of heart disease.
Vitamin C : Vitamin C is one of the safest and most effective nutrients, experts say. Though it may not be the cure for the common cold, the benefits of vitamin C may include protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
Overview Information:-
Vitamin C, or ascorbic acid, is a water-soluble vitamin. This means that it dissolves in water and is delivered to the body’s tissues but is not well stored, so it must be taken daily through food or supplements. Even before its discovery in 1932, nutrition experts recognized that something in citrus fruits could prevent scurvy, a disease that killed as many as two million sailors between 1500 and 1800. [1]
Vitamin C plays a role in controlling infections and healing wounds, and is a powerful antioxidant that can neutralize harmful free radicals. It is needed to make collagen, a fibrous protein in connective tissue that is weaved throughout various systems in the body: nervous, immune, bone, cartilage, blood, and others. The vitamin helps make several hormones and chemical messengers used in the brain and nerves. [2]
Vitamin E : Vitamin E is a nutrient your body needs to support your immune system and help your cells to regenerate. It also has antioxidant and anti-inflammatory properties that make getting enough essential to your everyday health. Vitamin E is most commonly known for its benefits for skin health and appearance. Overview Information:-
Vitamin E is a vitamin that dissolves in fat. It is found in many foods including vegetable oils, cereals, meat, poultry, eggs, fruits, vegetables, and wheat germ oil. It is also available as a supplement.
Vitamin E is used for treating vitamin E deficiency, which is rare, but can occur in people with certain genetic disorders and in very low-weight premature infants. Vitamin E is also used for many other conditions, but there is no good scientific evidence to support these other uses.
The American Heart Association recommends obtaining antioxidants, including vitamin E, by eating a well-balanced diet high in fruits, vegetables, and whole grains rather than from supplements until more is known about the risks and benefits of taking supplements.
A type of vitamin E called vitamin E acetate is an ingredient in some va**ng products. Using va**ng products containing vitamin E acetate has been linked to serious lung injury.
How does it work?
Vitamin E is an important vitamin required for the proper function of many organs in the body. It is also an antioxidant. This means it helps to slow down processes that damage cells.
Folic acid : Folic acid acts by helping the body produce and maintain new cells. In particular, red blood cell formation is dependent upon adequate levels of this vitamin. Folic acid deficiency is a known cause of anemia in both adults and children also.
Overview Information:-
Folate and folic acid are forms of a water-soluble B vitamin. Folate occurs naturally in food, and folic acid is the synthetic form of this vitamin. Since 1998, folic acid has been added to cold cereals, flour, breads, pasta, bakery items, cookies, and crackers, as required by federal law. Foods that are naturally high in folate include leafy vegetables (such as spinach, broccoli, and lettuce), okra, asparagus, fruits (such as bananas, melons, and lemons) beans, yeast, mushrooms, meat (such as beef liver and kidney), orange juice, and tomato juice.
Folic acid is used for preventing and treating low blood levels of folate (folate deficiency) and high blood levels of homocysteine (hyperhomocysteinemia). Women who are pregnant or might become pregnant take folic acid to prevent miscarriage and "neural tube defects." These are serious birth defects such as spina bifida, when the fetal spine and back do not close in the womb. Folic acid is also used for many other conditions including depression, stroke, decline in memory and thinking skills in older people that is more than what is normal for their age, and many others.
Folic acid is often used in combination with other B vitamins.
How does it work?
Folic acid is needed for the proper development of the human body. It is involved in producing the genetic material called DNA and in numerous other bodily functions.
Helps to improve Muscle cramps associated with:
* Oxidative Stress
* Chronic Fatigue
* General weaknesses
* Diabetic Neuropathy
* Peripheral Neuropathy
* Nocturnal Muscle Cramps
* Muscular pain & Numbness
* Muscular Dystrophy
* Fracture/Joints pain
* Hiperlipidemia and many more.
Appropriate average of vitamins and Antioxidants added. Recommend Usages: 1 Tablet a day or as directed by the Health Professional. Dietary supplement Not for Medicinal use.
Note: Please consult your Doctor/Health Professional before taking Bevynuron Tablet.
for more details visit: www.glaxianmarkhealthcare.com
