Luxury Travel

24/05/2022

https://theluxurytravelexpert.com/2019/09/30/best-hotels-new-delhi/amp/

India's capital New Delhi is home to several great luxury hotels, which are a playground of jet setters, celebrities, and fashionistas.

01/05/2022

https://luxuryescapes.com/offer/mobile/0062y000008gbvEAAQ?utm_campaign=webshare&utm_source=luxuryescapes&utm_medium=web

Today's Luxury Escapes Travel Deal: Maldives Overwater Villa Luxury with Daily Dining, US$100 Food & Drinks Credit & Roundtrip Speedboat Transfers. Buy Now & Save 30% on Luxury Escapes Travel Deals.

22/04/2022

https://youtu.be/gY8xka_aJ6w

Here's my selection of the 10 best luxury hotels in the world.What's your favorite hotel? Leave a comment.Subscribe to my YouTube channel if you like my vide...

22/04/2022

https://youtu.be/JVaAigWP5VA

Hi, My name is Abhishek Bawa and I love to document my life. I make travel vlogs. I have been to places like K...

22/04/2022

https://youtu.be/FSfwIqbirJ0

I N D I A ‘ S No. 1

In this video we speak to Manish Mehrotra, executive chef and owner of Indian Accent, a fine dining Indian restaurant with branches in Delhi, New York, and L...

01/11/2021

27/09/2021

- Experience Menu !

06/06/2021

White Russian Krispies

Yes, The all would approve. You can now have your cult classic cocktail and eat it too. What’s great about mixologist Eben Freeman’s recipe is that it’s not just some cereal drowned in two kinds of liquor and milk. Instead, the flavor of Kahlua is infused into the Rice Krispies cereal via dehydration. The moisture disappears and you’re left with a coffee-flavored cereal. So now you can snap, crackle, pop and buzz your way to happy this morning in more ways than one.

The Science Behind It: Dehydration. Dehydration is the process of drawing moisture (water) out of food in an effort to preserve or dry up its surface, according to Molecular Gastronomy: Exploring the Science of Flavor by Herve This. Traditionally, this technique been used primarily for preserving a surplus of foods like herbs or for more convenient snacking (like dried fruit). In molecular gastronomy, however, dehydration is also used to create crunchy textures, flavor powders or preserve the crispiness (and flavors) of foods like Kahlua-infused Rice Krispies. Dehydration can be performed using a dehydrator or a common household oven, provided that the oven can be set to temperatures below 200 degrees Fahrenheit.

Ingredients:
1/2 cup of half and half
1/2 cup of Kahlua liquor
1/8 cup of Rice Krispies cereal
1/2 tsp. of sugar
1/4 cup of vodka

How to Make It: You’ll want to make the Kahlua-infused Krispies ahead of time for this crunchy cocktail. Toss the cereal with 1/4 cup of the Kahlua liquor in order to coat, then in a dehydrator (or an oven on its lowest setting), dehydrate the Kahlua-coated cereal for one hour. Repeat the aforementioned step for another coat of Kahlua. Depending on your dehydrator or oven you may need to leave the cereal in it overnight to complete the drying/crisping process.

Once you have the cereal infused with the Kahlua, you can move on to the “milk” part. Combine ice, vodka and sugar in a cocktail shaker and shake until the sugar has dissolved. Strain the vodka/sugar and pour and stir it into the half and half. When ready to serve, pour Kahlua Krispies into a bowl and add half and half/vodka/sugar mixture. Stir to combine.

26/04/2021

Ginger

Ginger is another ingredient many turn to after getting sick. Ginger may help decrease inflammation, which can help reduce a sore throat and inflammatory illnesses. Ginger may help with nausea as well.

While it’s used in many sweet desserts, ginger packs some heat in the form of gingerol, a relative of capsaicin.

Ginger may also decrease chronic painTrusted Source and might even possess cholesterol-lowering propertiesTrusted Source.

26/04/2021

Garlic

Garlic is found in almost every cuisine in the world. It adds a little zing to food and it’s a must-have for your health.

Early civilizations recognized its value in fighting infections. Garlic may also slow down hardening of the arteries, and there’s weak evidence that it helps lower blood pressure.

Garlic’s immune-boosting properties seem to come from a heavy concentration of sulfur-containing compounds, such as allicin.