
15/05/2025
Is papad healthy or not? Let’s break it down!
Papad can be a tasty addition to your meal, but is it helping or harming your health?
Here’s the scoop:
✔️ Benefits – Protein & fiber from lentil or chickpea flour support your health.
❌ Drawbacks – High sodium, processed ingredients, and frying can do more harm than good.
Healthier choices?
Choose baked or roasted over fried
Try homemade with minimal salt
Enjoy in moderation
Balance is the key – enjoy your papad the smart way!
Follow for more mindful eating tips!