03/01/2025
Oysters for health
Oysters are recognized as a delicious product - and this is quite justified. Since ancient times, the “regulars of secular rarats” - oysters - were known as a strong aphrodisiac. Another name for these mollusks-“sea kiss”-is associated with their sweet and salt taste. It is customary to serve the delicacy on the bed of ice in order to maintain the necessary temperature during the feast. True gourmets claim that oysters should be eaten alive, or rather, drink the contents of the sink, sprinkled with lemon. A champagne is considered an unchanged satellite of the oyster feast.
The most important advantage of oysters for human health is the content of zinc, a trace element necessary for the full functioning of the whole organism. Mollusk is very useful for the beauty of the skin, hair and nails thanks to the rich content of omega 3, omega 6 and vitamins A, B, E, S.
This is interesting: oysters owe their frantic popularity to Jakomo Casanov. He wrote in his memoirs that it was thanks to mollusks that he became an unsurpassed lover and won all his victories over the beautiful s*x. According to him, he ate 50 oysters every morning.
