Mint Hospitality Consultancy

Mint Hospitality Consultancy 360° Hospitality Consultants

Do You Need Assistance With….

# Site selection for your upcoming restaurant
# Location development – concepts and execution
# Turnkey project management for the start up phase
# Menu and recipe development
# Systematic menu engineering
# Setting up operating systems and processes
# Staff training programs
# Understanding financial and accounting systems
# F&B control systems

If you answered YES to one or more of the above, MINT will be able to provide you with the expertise, answers and solutions that you need…

MINT is a 360 degree Hospitality Consulting group covering all aspects of Food & Beverage Industry. We bring in-depth of knowledge & experience to every project and we help businesses in the F&B space develop the most cost efficient and effective business models.

WE ARE HIRING — CUORE, Rajkot!An exciting new restaurant is opening soon, and we’re building a top-class culinary team.👉...
04/12/2025

WE ARE HIRING — CUORE, Rajkot!
An exciting new restaurant is opening soon, and we’re building a top-class culinary team.

👉 Positions open:
• Executive Sous Chef
• Pastry Chef
• Chef de Parties (Indian • European • Pan Asian)

If you’re passionate, disciplined, and love working with great food and great teams, this is your opportunity to be part of something special.

📲 Send your CV on WhatsApp: +91 99588 73249

Tag someone who might be perfect for this role!

CONSULTANTS NEED MIRRORS TOOOne for the Road | Hospitality Blind SpotsIn this new episode, I explore a quieter, deeper s...
25/11/2025

CONSULTANTS NEED MIRRORS TOO
One for the Road | Hospitality Blind Spots

In this new episode, I explore a quieter, deeper side of hospitality consulting — the “mirror moments” that shape our clarity, humility, and decision-making.
These are the pauses that reveal the blind spots behind space, design, team alignment, and our own instincts.

If you’re a consultant, hotelier, restaurateur, architect, or F&B professional who believes that good advice is not just technical but human — this one is for you.

🎧 Watch the full conversation on YouTube:
https://www.youtube.com/watch?v=itgHQO4b0R8

Let’s keep the industry honest, aware, and beautifully real.
— Chef Arun Chanda
Mint Hospitality Consultancy

Honoured to share that Rajni Gill — The Spirited Woman — recently headlined two exclusive bar takeovers for IHCL SeleQti...
19/11/2025

Honoured to share that Rajni Gill — The Spirited Woman — recently headlined two exclusive bar takeovers for IHCL SeleQtions:
The Swig Bar, Raajkutir Kolkata and Shamiana, Taj City Centre Kolkata on the 7th & 8th of November.

The Telegraph covered this special showcase, celebrating Rajni’s distinctive approach to mixology — one that begins in the kitchen, not the bar.

For her, every cocktail is crafted like a dish —

• inspired by regional ingredients
• layered with travel, memory & nostalgia
• balanced with the precision of a plated experience

Her creations draw from the soul of India — from Bengal’s nostalgic nolen gur warmth, to the Lakadong turmeric and black-rice earthiness of the Northeast, the spice-laden bustle of Old Delhi, the kokum-salted breeze of Goa, and the wild rhododendron and sea buckthorn of the Parvati Valley.

It was a joy to pair her cocktails with a specially curated food menu — creating a seamless dialogue between kitchen & bar, flavours & stories, aroma & imagination.

Deep gratitude to IHCL for the platform, and to The Telegraph for capturing the essence of this journey.

The kitchen is where the story begins.
The cocktail is where the story is told.
— Mint Hospitality Consultancy

We Are Hiring – Build the Kitchen Brigade at Hotel Palacio, Guwahati ✨Hotel Palacio, a 90-keys business hotel in the hea...
04/10/2025

We Are Hiring – Build the Kitchen Brigade at Hotel Palacio, Guwahati ✨
Hotel Palacio, a 90-keys business hotel in the heart of Guwahati, is opening soon!
Our hotel will feature:
🍴 One All-Day Dining Multi-Cuisine Restaurant & Bar
🥢 A High-Energy Bar with Pan-Asian Cuisine
🎉 Premium Banqueting Facilities
We are now inviting passionate culinary professionals to join our pre-opening team and be part of Guwahati’s upcoming landmark hospitality destination.

📩 Send Resume: hr@hotelpalacio.in
📲 WhatsApp: +91 9958873249
📍 Location: Hotel Palacio, Paltan Bazar, Guwahati

17/08/2025

GIVE ME A MANTRA #4
"Gratitude is the secret ingredient."

It’s not on the recipe card.
You won’t find it on the POS.
But it’s what turns a service into an experience.
A team into a family.
A job into a calling.

✨Thank your guest — not just with words, but with attention.
✨ Thank your team — not just in meetings, but in the middle of the rush.
✨ Thank your journey — every double shift, every challenge, every comeback.

Because in this industry of chaos and pace, gratitude grounds you.
It softens the stress.
It deepens the purpose.
It reminds you — you get to do this.

Gratitude is what adds soul to service.
Use it freely. Sprinkle it everywhere.

10/08/2025

“Now is Sacred.”
In every moment, magic is available.
Not in the rush.
Not in yesterday’s mistakes or tomorrow’s pressures.
But right here, in this plate you’re plating.
In this guest you’re serving.
In this breath you’re taking.

🌬️ Take 3 deep breaths.
And Say: “I am fully here.”

Because presence is the most beautiful service you can offer — to your guests, your team, and yourself.
Whether you’re behind the bar, on the pass, or handling a full house with grace — remember:

📿Now is sacred.
📍Be where your feet are.
💫That’s where the magic lives.

The Spirited Forecast – Summer 2025India’s cocktails are rewriting the global playbook — with speed, soul, and storytell...
24/07/2025

The Spirited Forecast – Summer 2025

India’s cocktails are rewriting the global playbook — with speed, soul, and storytelling.

This season, we’re not just raising glasses. We’re raising the bar. 🍸

20/07/2025

🎥 "Training isn’t just teaching—it’s transforming."

In hospitality, your team is the face of your brand every day.

This video is a reminder that the best service begins behind the scenes—with compassion, discipline, and purpose.

🔥 Watch now and rethink what training really means.

20/07/2025

In the world of hospitality, we work tirelessly—day and night—to create joy, comfort, and value for others. Give Me A Mantra is a weekly Sunday reminder for those who serve with pride and passion. It’s about finding balance, loving the craft, and taking a moment to reflect, reset, and rise.

Give Me a Mantra – #2 - "Detachment is Strength"

In hospitality, every day is game day — but you are not your last service.
👏 One bad review? One rude guest? That’s not your identity.
You are your consistency. Your craft. Your calm.

✨ Show up. Serve with soul. Let go.
💭 Detachment isn’t apathy — it’s power.
Because consistency, not chaos, builds greatness.
That’s the real hospitality flex.

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Address

44, Regal Building, 2nd Floor, Connaught Place, New
Delhi
110001

Opening Hours

Monday 10am - 7pm
Tuesday 10am - 7pm
Wednesday 10am - 7pm
Thursday 10am - 7pm
Friday 10am - 7pm
Saturday 10am - 7pm

Telephone

+919717445544

Website

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Do You Need Assistance With…. # Site selection for your upcoming restaurant # Location development – concepts and ex*****on # Turnkey project management for the start up phase # Menu and recipe development # Systematic menu engineering # Setting up operating systems and processes # Staff training programs # Understanding financial and accounting systems # F&B control systems If you answered YES to one or more of the above, MINT will be able to provide you with the expertise, answers and solutions that you need… MINT is a 360 degree Hospitality Consulting group covering all aspects of Food & Beverage Industry. We bring in-depth of knowledge & experience to every project and we help businesses in the F&B space develop the most cost efficient and effective business models.