Our Story
Do You Need Assistance With….
# Site selection for your upcoming restaurant
# Location development – concepts and ex*****on
# Turnkey project management for the start up phase
# Menu and recipe development
# Systematic menu engineering
# Setting up operating systems and processes
# Staff training programs
# Understanding financial and accounting systems
# F&B control systems
If you answered YES to one or more of the above, MINT will be able to provide you with the expertise, answers and solutions that you need…
MINT is a 360 degree Hospitality Consulting group covering all aspects of Food & Beverage Industry. We bring in-depth of knowledge & experience to every project and we help businesses in the F&B space develop the most cost efficient and effective business models.