Suman project consultants

25/06/2025

The dehydrated fruit powder market in India is growing steadily, driven by demand for natural, shelf-stable ingredients.

Estimated CAGR: 7–10% (2023–2028) in the fruit powder and dehydration segment.

Rising consumption in urban health-conscious populations and processed food industries.

Opportunities for MSMEs:
-Low entry barrier: Easy to start on small scale with minimal investment
-Govt support: PMFME Scheme, PMKSY, and agri-infrastructure funds
-Exports potential: Especially for mango, banana, pineapple, and papaya powders

Basic Steps in Fruit Dehydration:
Selection – Pick ripe, fresh, and quality fruits
Washing – Clean to remove dirt and residues
Peeling & Cutting – Slice into even pieces
Drying – Use sun, hot air, or freeze-drying methods
Cooling – Let the dried fruits cool to room temperature
Grinding (for powder) – Crush dried fruits into fine powder
Packaging – Store in airtight, moisture-proof packs

Discover the complete process of fruit dehydration and fruit powder production in this informative video! We can certainly assist you from planning till commissioning of your proposed Dehydrated Fruits / Vegetables plant.

Don’t forget to like, share, and subscribe for more content on food processing and agro-based entrepreneurship.

Email: SFC@SumanFoodConsultants.com

16/06/2025

Throwback to a proud milestone for all of us at Suman Food Consultants!

In 2015, Suman Food Consultants was honored by the NCR Chamber of Commerce and Industry (NCCI) for Excellence in Food Processing—a recognition of our outstanding contributions to the Indian food processing industry over the past five decades.

This journey has been one of innovation, responsibility, and a relentless pursuit of excellence that has shaped every corner of our organization.

Here’s to setting up of new benchmarks, undertaking innovative projects, and crafting a brighter and sustainable future for food Industry.

12/06/2025

The India pet food market is estimated to be around $1.01 billion in 2025 and is projected to reach $2.2 billion by 2030, with a CAGR of 16.74% during the forecast period.

Some of the key factors Driving Growth are :-

1. Pet Ownership: Increasing numbers of pets, especially dogs and cats, are fueling the demand for pet food.

2. Rising Disposable Incomes: More pet owners are willing to spend on higher-quality and specialized pet food products.

3. Pet Humanization: Pet owners increasingly treat their pets as family members, leading to a preference for human-grade or gourmet pet food.

4. Awareness: Growing awareness about pet nutrition and the importance of high-quality food is also driving the market.

Sharing a video on Pet Food Production which explores the fascinating journey of raw ingredients into Packaged Pet Food.

29/05/2025

26/05/2025

Sagar Kurade, Managing Director of Suman Food Consultants, joins NewsNation - a prominent multilingual news channel in India, as a food processing expert panelist to shed light on the pressing issue of ice cream adulteration. In this insightful discussion, he shares expert perspectives on the hidden risks, common adulterants, and the impact on consumer health.

08/04/2025

A waste to value opportunity:

Suman Food Consultants is happy to share its appointment towards Pectin Extraction Plant. The plant is expected to be located in Jammu and looks to convert Apple Pomace Waste into valuable Pectin.

25/03/2025

25/03/2025

13/03/2025

We are happy to share that Suman Food Consultants has been appointed towards planning of freeze-dried ready-to-eat food processing plant. The plant is expected to process and pack Instant mix products such as Upma, Biryani, Kichadi etc.

27/06/2024

Presenting The HOW Behind Food: How Sugar is Made

Yet another video of the series is released on our YouTube channel!

Watch the video for a detailed, step-by-step look at how Sugar is produced in factories.

Go to the link in bio to watch the video now.🎉

Stay tuned for more insightful videos on how everyday items are made, featured every Thursday, in our knowledge series: The HOW Behind Food.

26/06/2024