18/09/2025
โจ Why is Sooji Bread a safer choice? โจ
Because semolina (sooji) has a medium glycemic index โ meaning it doesnโt spike blood sugar as fast as white flour or maida ๐ค
And when combined with curd, seeds, or veggiesโฆ it slows down absorption even more โ
Thatโs why this bread is a smarter option for diabetics (of course, portion control is key!) ๐
๐จ And the best part? ๐จ
No flour. No yeast. Just pure flavor and goodness ๐
Hereโs how you can bake it at home โฌ๏ธ
๐ Sooji โ 1 Cup
๐ Curd โ 1 Cup
๐ Oil โ 2 Tbsp
๐ Milk โ 1/4 Cup
๐ Salt โ 1 Tsp
๐ Sugar โ 1 Tsp
๐ Baking Powder โ 1/2 Tsp
๐ Baking Soda โ 1/4 Tsp
๐ Lemon Juice โ 1/2 Tsp
๐ Mixed Seeds (for topping)
Bake this soft, hearty bread with no flour and no yeast โ perfect for a quick, wholesome bite thatโs bursting with flavor ๐ฑ
Thanks to for this amazing recipe ๐
Want more blood sugarโfriendly recipes & tips? ๐ฝ๏ธ
Follow for simple ways to manage diabetes every day ๐
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