Friends Life Care Pvt. Ltd.

Friends Life Care Pvt. Ltd. Friends Life Care are pioneers in DNA based diet & medicinal foods. Known for insulins, vaccines, en We are also having CFA’s operation for no.

Friends International is the first ISO: 9000:2001 certified (as per UK specification) company having cold chain distribution of vaccines & life saving drugs.

• Friends International have a mainstay in Pharmaceutical & healthcare industry which stretches over two decades.
• Our existence goes beyond distribution & logistics.
• Our strength lies in our close interface with the clinicians, as they consider us our knowledge partners.
• Friends International started its operations in retail as well as wholesale in 1987 from Gautam Nagar, New Delhi.
• Today FRIENDS INTERNATIONAL is a reliable name in Delhi & NCR for distribution of life saving drugs and Vaccines, which require strict cold chain management.
• FRIENDS INTERNATIONAL is a fast growing company with a customer base of over 1200, which include primarily Doctors, Chemists, Paramedical staff and Institutions Viz. Army, AIIMS, Apollo Hosp., Batra Hosp., Indian Railways, international health organizations & foreign embassies etc.
• Friends International has geared up for an annual turnover of about 100 millions.
• At Friends International, we share common values i.e. Commitment, Integrity, Passion, reliability & professionalism in our endeavor.
• We are authorized distributors for Glaxosmithkline, Sanofi Pasteur, Sanofi Aventis, LG life sciences, VHB, Shanta Biotech, Bharat Biotech and several other companies. of companies.
• We have special cold chain management system, conforming to the international guidelines to maintain most appropriate temperature, which is essential to keep the potency intact for vaccines and life saving drugs.
• Friends Life Care is focused on DNA testing for weight loss, nutritional assessment and sports.
“ LET YOUR GENES GUIDE YOU TO YOUR BEST DIET, SUCCESSFUL WEIGHT MANAGEMENT & CORRECT SPORT”
• We have a strong team of 32 personnel, headed by Mr. Kamaljeet Singh, CMD .
• We are committed to ensure most satisfactory customer service. So we have system to deliver medicines at customer’s doorstep at most competitive prices, ensuring the quality distribution.
• We have a panel of nutritional experts to provide dietary advice & a team of qualified counselors to enhance quality of life.

21/07/2016

Are you Anemic? Going beyond Iron Supplements....

Anemia is the result of a deficiency in red blood cells and can lead to exhaustion. To get to the root cause of anemia, it's critical to focus on stomach and gut health to naturally support healthy red blood cell levels.
Anemia is complex, and there is no one mechanism behind it. In order to properly address anemia, it’s essential to understand what is causing it in the first place. The multiple reasons behind anemia can be divided into 4 categories:

1) The body fails to produce enough red blood cells or hemoglobin.
2) The body destroys too many red blood cells.
3) Loss of blood from trauma, menstrual disorders like heavy bleeding or endometriosis, and chronic inflammatory disorders.
4) Fluid overload from excessive sodium intake or pregnancy.

When the body fails to produce fully mature red blood cells, this can be due to a number of reasons, including nutrient deficiency. And we are not only talking about iron!

When the body does not have enough vitamin B12, it’s unable to manufacture healthy red blood cells.

And while it’s not often talked about, B12 deficiency is fairly common. For example, one study found that 40% of people between the ages of 26 and 83 have low levels of B12.

When we look at the possible underlying causes of a B12 deficiency, this percentage is a little less surprising.

You may be deficient in B12 if you:

1. Are vegan or vegetarian
2. Suffer from low stomach acid
3. Take an antacid medication
4. Drink alcohol regularly
5. Suffer from “leaky gut”
6. Are prone to gut infections, cramping, and bloating
7. Struggle with irritable bowel disease (IBD), ulcerative colitis, or Crohn’s disease

One of the main factors contributing to B12 deficiency is poor gut health.

This means that even if you eat meat, which contains B12, several times a day, you may not be digesting it well enough to absorb the B12 that your body needs to produce red blood cells.

B12 is important for other reasons besides the production of red blood cells. For example, it also helps to make the myelin sheath that surrounds portions of the nerve cells. This is one reason why B12 deficiency is associated with memory loss and psychiatric disorders.

ANEMIA OF CHRONIC DISEASE
Sometimes we have plenty of iron, but we still do not have enough red blood cells or hemoglobin. This is the case in anemia of chronic disease.

Anemia of chronic disease is sometimes easy for a physician to miss. This is because on a lab panel, all the classic markers indicating iron-deficiency anemia are there: low red blood cells (RBCs), low hemoglobin, and low iron.

This is why it’s essential to check ferritin levels if you know that you are anemic. Especially if you are fighting an infection, or if you have an immune system disorder.

Ferritin is a storage form of iron. This means that oxygen cannot bind to it. When ferritin levels are elevated, the body may in fact have enough iron - only the iron is inactive and unavailable.

More importantly, ferritin is involved in the inflammatory response. This means that when ferritin levels are elevated, it indicates that there is inflammation occurring somewhere in the body. Elevated ferritin tells us that the body is storing iron in order to protect and limit infection. Like us, infectious bugs, bacteria, and parasites need iron to proliferate and grow!

Anemia of chronic disease can often happen in those with an autoimmune condition or with a low-grade gut infection. If you are anemic with high levels of ferritin, an iron supplement can simple make matters worse.

IF IRON SUPPLEMENTS AREN’T WORKING FOR YOU…
In the case of anemia from vitamin B12 deficiency or anemia of chronic disease, gut health is the top priority.

If lab tests confirm that levels of vitamin B12 are low or that ferritin levels are askew, iron supplements may not necessarily improve anemia. Worse, they may even feed an infection in the body.

1. If you have anemia, focus on the stomach:

When correcting digestion and its relationship to anemia, it’s critical to begin in the stomach.

Remember, anemia from vitamin B12 deficiency is commonly found in those with too little stomach acid, heartburn, and those who are on antacid medication.

An HCl (hydrochloric acid) supplement that is equipped with enzymes to break down protein can ease the digestive burden on the stomach and help to restore the proper pH of gastric juices. This is an important first step in correcting poor absorption of vitamin B12. Assist Dairy and Protein was specifically designed to aid those with low stomach acid.

2. If you have anemia, focus on the gut:

If ferritin levels are high, this means that the body is stockpiling inactive iron as a protective mechanism. While elevated ferritin indicates that the body has plenty of iron, it also tells us that the body is inflamed and that it may be fighting off an infection.

Meanwhile, when levels of both iron and ferritin are low, this may indicate poor absorption and possibly an imbalanced inner ecosystem. This is why those with gut disorders are also frequently anemic.

Whether ferritin levels are elevated or low, cover your bases and make sure that your gut is in a state of perfect health. By introducing fermented foods into the diet on a daily basis, you can gently heal the gut and promote a beneficial inner ecosystem. Fermented foods and probiotic beverages are predigested, full of enzymes, and brimming with friendly bacteria.

When anemia follows poor absorption or inflammation, this is a significant first step in supporting optimal levels of red blood cells.

29/06/2016

Nutrigenetics - What is it ???

Our individual genetic make-up controls what we can and can’t digest, our tendency to gain weight, absorb important nutrients and cope with toxins. By knowing our individual tendencies we might be able to stop uncomfortable symptoms, prevent obesity and fight disease.

You may have noticed that some people appear to be able to eat whatever they want, while others have to constantly battle the bulge? It could be down to genetics. A ‘thrifty’ gene may make some people prone to weight gain when they eat a high fat diet. Other lucky people can rapidly process carbohydrates, allowing them to happily enjoy plates of pasta without putting on a pound while many of us bloat at the mere taste of a crisp. By analyzing these differences it is possible to design a nutrition plan that is tailored to the individual’s health needs.

Nutrigenetics can test individual abilities to deal with lactose from milk and process caffeine and alcohol, allowing us to choose our drinks with care. We also have different capabilities to absorb important micronutrients such as such as Vitamins B, C, D and E and Omega 3 fats, which help protect us against cancers, cardiovascular disease and neuro-degenerative conditions. Knowing this can help us boost our nutrient intake to protect our bodies.

DNA tests can also identify those predisposed to diseases including type 2 diabetes, celiac disease and high cholesterol levels which can lead to cardiovascular problems. This may seem frightening but forewarned is forearmed, allowing individual’s to modify their diets and prevent the condition developing.

Think and make a choice...!!!
30/03/2016

Think and make a choice...!!!

15/03/2016
YOU ARE WHAT YOU EAT....!!!
23/02/2016

YOU ARE WHAT YOU EAT....!!!

SUGAR ON THE BRAINAs humans, we are programmed to love sugar. Our primate ancestors evolved to seek out sweet foods for ...
23/02/2016

SUGAR ON THE BRAIN

As humans, we are programmed to love sugar. Our primate ancestors evolved to seek out sweet foods for their high-energy content to increase their chance of survival when food was scarce. Nowadays food is much more readily available, yet we still seek into sweet stuff in quantities that are not desirable.
The reason for this is all in the brain, when we eat sugar, the brain release dopamine and serotonin, the hormones that boost your mood, which then stimulate the nucleus accumbens – the area of the brain associated with the reward. This is " a similar process that leads to drug addiction", which is why we get those sugar cravings. Regular sugar consumption can also inhibit dopamine transporters, which can lead to you needing to eat even more sugar to get the same pleasure reward as before. In addition, fructose, which is used to sweeten many foods and drinks, doesn’t suppress hunger hormones like glucose does, meaning your body is unable to tell when you’ve eaten enough.

Various Studies show that Apple cider vinegar which is fermented juice from crushed apples is most effective to decrease...
17/02/2016

Various Studies show that Apple cider vinegar which is fermented juice from crushed apples is most effective to decrease glucose, total cholesterol, triglycerides, LDL and increases HDL because of its higher concentration of organic acids and phenolic compounds. Acetic acid in vinegar seems to suppress disaccharidase activity and increase glucose-6-phosphate levels in skeletal muscle. For further details click onhttp://www.ijfans.com/Volume%204%20Issue%201/29.%20ACV%20article.pdf

We promote DNA based diet which will include personalised diet plans based on natural sources of various nutrients.
15/02/2016

We promote DNA based diet which will include personalised diet plans based on natural sources of various nutrients.

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Chattarpur Enclave
Delhi
110074

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