20/05/2024
Asmita Caterers is renowned for providing exceptional catering services, particularly when it comes to Indian function dishes. Their menu is a culinary journey through India, showcasing the rich and diverse flavors of the country's regional cuisines. Here’s a detailed description of some of the best dishes offered by Asmita Caterers:
1. Appetizers
Paneer Tikka: Marinated paneer cubes grilled to perfection, infused with spices and served with mint chutney.
Samosas: Crispy pastry filled with a spiced mixture of potatoes and peas, served with tangy tamarind chutney.
Chicken Malai Tikka: Tender pieces of chicken marinated in a creamy blend of spices and grilled until juicy and succulent.
2. Main Courses
Butter Chicken: A North Indian classic, featuring tender chicken pieces simmered in a rich, creamy tomato gravy.
Rogan Josh: A flavorful Kashmiri dish made with succulent pieces of lamb cooked in a fragrant yogurt-based sauce.
Dal Makhani: A hearty and creamy lentil dish, slow-cooked with butter and a blend of spices, offering a comforting taste of Punjab.
3. Rice and Breads
Biryani: Aromatic basmati rice cooked with spices, saffron, and a choice of chicken, mutton, or vegetables, served with raita.
Naan: Soft, fluffy, and freshly baked in a tandoor, available in varieties such as butter naan, garlic naan, and plain naan.
Jeera Rice: Fragrant basmati rice sautéed with cumin seeds, adding a subtle yet distinct flavor.
4. Side Dishes
Palak Paneer: Cubes of paneer in a smooth spinach gravy, seasoned with garlic and garam masala.
Aloo Gobi: A vegetarian favorite made with potatoes and cauliflower, cooked with spices to perfection.
Bhindi Masala: Okra stir-fried with onions, tomatoes, and traditional spices, offering a deliciously crunchy texture.
5. Desserts
Gulab Jamun: Soft, deep-fried milk solids soaked in saffron-infused sugar syrup, a must-have for any celebration.
Ras Malai: Soft paneer discs soaked in sweetened, thickened milk, garnished with pistachios and saffron.
Jalebi: Crispy, spiral-shaped sweet dipped in sugar syrup, providing a delightful crunch with every bite.
6. Beverages
Masala Chai: Traditional Indian tea brewed with a blend of aromatic spices, offering warmth and comfort.
Mango Lassi: A refreshing yogurt-based drink blended with sweet mango pulp, perfect for cooling down the palate.
Buttermilk (Chaas): A tangy and lightly spiced yogurt drink, aiding in digestion and refreshing the senses.
7. Specialty Dishes
Hyderabadi Dum Biryani: A regal dish from Hyderabad, where basmati rice and marinated meat or vegetables are cooked together in a sealed pot, allowing the flavors to meld beautifully.
Pav Bhaji: A popular Mumbai street food featuring a spiced vegetable mash served with buttered pav (bread rolls).
Chole Bhature: A classic North Indian combo of spicy chickpea curry served with fluffy, deep-fried bread.
Asmita Caterers pride themselves on using fresh ingredients and traditional recipes, ensuring that each dish is a true representation of India’s rich culinary heritage. Whether it’s a wedding, corporate event, or a family gathering, Asmita Caterers’ offerings are sure to impress and delight every guest.