09/11/2025
Calcium Deficiency: Signs, Symptoms, Causes, Diseases ...To improve calcium deficiency, increase your intake of calcium-rich foods like dairy products, leafy greens (kale, broccoli), fortified foods (cereals, plant-based milks), and fish with edible bones (sardines). Additionally, ensure you have sufficient vitamin D through sun exposure or vitamin D-rich foods, as it is crucial for calcium absorption. If needed, consult a healthcare professional about taking calcium supplements.
Foods to increase
Dairy products: Milk, cheese, and yogurt are excellent sources.
Leafy green vegetables: Kale, collard greens, and broccoli are good choices.
Fortified foods: Many cereals, breads, juices, and plant-based milks (like soy or almond milk) have added calcium. Always shake fortified beverages well.
Fish: Canned sardines and salmon with their soft bones are great sources.
Nuts and seeds: Almonds, sesame seeds, and other nuts and seeds contribute to calcium intake.
Tofu and beans: These are good plant-based sources of calcium.
Other foods: Figs and dried figs are also good sources.
How to improve absorption and overall health:
Ensure sufficient vitamin D: Vitamin D is essential for your body to absorb calcium. Get it from safe sun exposure, fortified foods, or foods like egg yolks.
Maintain a balanced diet: A variety of foods with adequate calcium, magnesium, and vitamin D is the most effective way to prevent and treat a deficiency.
Consider supplements if necessary: If you find it difficult to get enough calcium through your diet, a healthcare professional can advise you on whether a calcium supplement, such as calcium citrate, is appropriate.