
12/04/2025
Gallbladder Removed? Here’s What to Eat (And What to Avoid) After Surgery
After gallbladder removal surgery (cholecystectomy), your body needs time to adjust to digesting fats without the bile storage tank. To support recovery and prevent digestive discomfort, it’s important to make smart food choices.
What to Eat:
Focus on a low-fat, high-fiber diet. Start with easily digestible foods like plain rice, bananas, applesauce, and toast (the BRAT diet). Gradually add steamed vegetables, whole grains, and lean proteins such as tofu, lentils, and skinless chicken. Drink plenty of water and eat smaller, frequent meals to avoid overwhelming your digestive system.
What to Avoid:
Stay away from greasy, fried, or fatty foods. Red meat, full-fat dairy, creamy sauces, and processed snacks can trigger diarrhea, bloating, or cramps. Also, limit caffeine, alcohol, and spicy dishes, as they can irritate your digestive tract.
Every person’s recovery is different, so reintroduce foods slowly and monitor your body’s response. If symptoms persist, consult your doctor or a dietitian.
Eating right after gallbladder surgery isn’t just about comfort—it’s essential for healing and long-term digestive health. With mindful choices, you can return to a normal, healthy diet in time.