Angela is cooking

Angela is cooking food recipes

Pinagre
16/08/2024

Pinagre

OMG - Oh my Goa Sausage Pao for breakfast at Goa .
18/12/2023

OMG - Oh my Goa

Sausage Pao for breakfast at Goa .

Home grown Purslane/Masoor dal Purslane is wildly grown in the fields during monsoons in Goa. Also called as Xetantli b...
10/07/2023

Home grown Purslane/Masoor dal

Purslane is wildly grown in the fields during monsoons in Goa. Also called as Xetantli baji, as it grows on the dividers (Merro). Very nutritious with ample of health benefits.

Method :
Boil 1/4 cup of pre-soaked masoor dal with salt. Midway, add finely chopped purslane (1 bunch).

Saute 1 small onion, little cu**in seeds, little mustard seeds, 1/4 tsp garam masala powder , 1/4 tsp of ginger & garlic paste , a pinch of asafoetida (hing).

Add in the boiled dal/purslane and mix well .

add little water , 1 green chillie slit . Check for salt and adjust accordingly. Boil till well
done.

03/07/2023

Brinjal/dried prawns curry.

1 large brinjal cut into 2" size/pieces.
Keep immersed in salt water till you add to the curry .

Saute 1 med. onion
1/4 tsp mustard seeds
1/4 tsp jeera and
fry till onions are well done.

Add the brinjal pieces, 1 tablespoon tomato paste, quarter cup water and salt to taste.

Close lid, let it simmer, stir once or twice.

Meanwhile , grind together with little water :

2 red kash. chillies
1 green chilly
1 tbsp garam masala
3 flakes garlic
1/2 inch piece ginger
2 flakes of tamarind little tumeric powder.

Add the ground masala to the brinjals with 1 cup water and the water after cleaning the mixer.
Add a handful of cleaned and washed dried prawns with
1 tbsp of vinegar.

Cook with the lid ON, on medium flame till the brinjals are soft and tender, but not too mushy.

Gently mix in between for even cooking .

Check for salt .

Just 1 min before closing the gas, add 2 pinches of sugar and give a gentle mix .

Serve with plain rice/ chappatis or any bread of your choice.

Pez . My festive breakfast with the delicious accompainents.
26/05/2023

Pez . My festive breakfast with the delicious accompainents.

Freshly made
17/02/2023

Freshly made

Address

Navelim/
Goa
403701

Telephone

+9130526172

Website

Alerts

Be the first to know and let us send you an email when Angela is cooking posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Practice

Send a message to Angela is cooking:

Shortcuts

Share

Share on Facebook Share on Twitter Share on LinkedIn
Share on Pinterest Share on Reddit Share via Email
Share on WhatsApp Share on Instagram Share on Telegram

Category