
05/05/2024
Let's make our Summer Sunday lesser hot.
Beat the heat with this Natural multi nutritional pearl Barley "summer cooler".
Dm for recipe đź’•đź’•
In Ayurveda, Sattu has been described as Saktu and its medicinal properties have been mentioned in different lexicons of Ayurveda. According to classical texts of Ayurveda, Powder of roasted and dehusk Yava (barley) is known as Saktu .
Saktu can be made by roasted Chanaka (Bengal grams) Yava (barley) and Shali (a variety of rice) Sattu/Saktu is dry in nature, aggravates Vata, increases f***l matter and regulate peristalsis, When consumed, it immediately nourishes and strengthens the consumer, When Sattu is taken in the form of Mantha, it provides instant strength, overcome thirst and fatigue, as Sattu is a well known functional food.
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