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Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from CYK Hospitalities, Food consultant, 76 D First Floor, Udyog Vihar Phase IV, .

We are professionals who are hired by many owners of restaurants and other food establishments to help them thresh out issues in various aspects of their business.

02/08/2025

We didn’t just consult, we created impact.

Honoured to be titled Restaurant Consultants of the Year 2025 (North) by .connoisseurs.india 2025.

To every client who trusted our vision, and every team member who gave it their all, this one’s for you.

This award isn’t a finish line, it’s fuel for what’s next.

&BConsultantsInIndia

20/07/2025

Planning to open a restaurant?
Success begins with avoiding the most common operational missteps.

At CYK, we’ve observed several recurring challenges that hinder even the most promising concepts:

• Unclear brand positioning
• Choosing the wrong location
• Inadequate staff training
• Lack of a detailed operational plan
• Underestimating costs and contingencies
• No structured marketing or pre-launch visibility

Every decision, from concept to communication, directly impacts long-term sustainability. With the right guidance and strategy, these pitfalls are entirely avoidable.

13/07/2025

When Interiors Reflect Identity.

In today’s dining landscape, the atmosphere is no longer just a backdrop, it’s part of the experience.

At .tcc, handcrafted art and cultural symbolism are used not as decoration, but as storytelling tools.

The walls reflect the roots of the cuisine, featuring intricate motifs and traditional elements that resonate with the region’s culinary heritage. This thoughtful detailing transforms the space into an emotional extension of the menu, allowing guests to connect beyond taste.

Design like this doesn’t just support a theme, it completes it. Because when the interiors speak the same language as the food, every meal becomes a deeper cultural experience.

&BDesignMatters

12/07/2025

It all begins with the base, literally and strategically.

We often say that dough is more than just a recipe, it’s a restaurant’s reputation in the making.
The dough sets the tone for the entire experience. From fermentation time to texture and stretch, every detail is crafted with intent. Because in the world of Italian cuisine, a strong foundation isn’t optional, it’s essential.

That’s the kind of detailing we bring to every concept we consult on.

&BConsultants

10/07/2025

When you think of hot, spicy miso ramen, the first thing that should come to mind is balance.

Bold heat, layered umami, and a broth that doesn’t overpower but lingers with depth.

Our approach to menu engineering isn’t just about trends, it’s about creating dishes that speak to the palate and the concept.

This Spicy Miso Ramen was developed to introduce warmth, punch, and familiarity with a refined edge, tailored exactly for our client’s brand story and audience.

Because every great menu starts in the kitchen, with intent, not guesswork.

12/06/2025

From college canteens to commercial corridors — India’s love for momos only keeps growing.

And when the craving meets the right catchment, magic happens.
We are proud to have led the location strategy and leasing for two new Wow! Momo outlets in Sanjay Place and Sikandra (Awadhpuri Colony), Agra. While Sanjay Place caters to the bustling office and retail crowd, Sikandra taps into the growing residential and family dine-out segment — offering a dual delight with hashtag too.

Every neighbourhood has its rhythm. Our job is to find the brands that can match it — and thrive.

Pulkit Arora
simran jeet singh

30/05/2025

Every great idea needs the right structure to thrive.

had a clear vision — to serve healthy, flavour-packed noodles.
But turning a vision into a successful QSR brand takes more than just a menu.
That’s where we came in — to shape the idea, structure the model, and bring the concept to life.

07/05/2025

Launched. Loud. And Right at the Centre of It All.

’s first-ever store in India, now open at the Rajiv Chowk Metro Station, New Delhi — where culture, chaos, and crowds collide daily.

This isn’t just a store. It’s a signal.
That food brands can rethink retail.
That high-volume footfall can meet high-intent flavour.

Proud to have CYK Hospitalities lead this journey — from ideation to ex*****on — placing the brand exactly where it belongs: in the middle of the movement.

And this is just the beginning. Expect to spot Gimme Mo across many more locations soon.

Because when it’s built right, it grows right.

05/05/2025

Are there any other brands you'd like to see in Elan Epic, sector 70? Share your suggestions in the comments.

21/04/2025

A land of spice, soul, and centuries-old recipes.
Still no Michelin stars on Indian soil. Why?

Maybe it’s time we stopped waiting…
And started celebrating Indian cuisine, the Indian way.

Read the full perspective on : https://www.conceptyourkitchen.com/does-india-need-michelin-stars-or-should-we-build-our-own-food-guide/

Authored by: (Director, CYK Hospitalities)

10/04/2025

Introducing Ornage Espresso - Our attention grabber from menu.

08/04/2025

Korean cuisine is no longer just a trend—it’s a full-blown movement in India’s food scene. From spicy ramyeon and crispy Korean fried chicken to tangy kimchi and chewy tteokbokki, Indian foodies (especially Gen Z & millennials) are loving every bite.

Did you know?
The Korean noodles market in India has grown from ₹2 crore in 2021 to over ₹110 crore in 2025!

You’ll now find K-inspired items in your favorite QSR chains, plus noodle bars popping up across cities—bringing authentic Korean flavors with an Indian twist.

Would you try tteokbokki or stick to ramyeon?

To know more : https://www.conceptyourkitchen.com/the-korean-food-wave-is-taking-over-indian-qsrs/

Let’s ride the K-food wave together!

Authored by (Co-Founder, CYK Hospitalities)

Address

76 D First Floor, Udyog Vihar Phase IV

122005

Telephone

+918285288098

Website

http://www.conceptyourkitchen.com/

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