Culinary Quotient

30/03/2023

Hello Delhi,

We bring to you another great collab. This time, it's Connaught Club House, Janpath.

Prepare to indulge in the finest german brews, served with exquisite food, in the beating heart of our city.

CQ's strength at menu re-engineering to cater to a global footprint and varied pallettes, converging into a well crafted experience.

Did we do well? Hit us up and let us know.

07/06/2022

*Drinks Map of India*

The heat this summer got to us all! So, we instead did some soul searching on ways to stay cool and hydrated.

In the process of finding the perfect summer drinks for our restaurant clients in different cities, we found what India drinks
and ended up discovering the 'Drinks Map of India'.

We hope you all try a few at home and let us know in the comments section what became your go-to drink this summer.

11/01/2022

From the Founders' desk! Eklavya Kohli BrilliantRead
https://www.brilliantread.com/interview-with-eklavya-kohli-co-founder-at-culinary-quotient/

At BrilliantRead Media, our aim is to bring to our community some of the finest stories from the startup ecosystem. As part of this endeavour, we invited a passionate entrepreneur – Eklavya Kohli for an exclusive interview with us. He is an entrepreneur, leader, consultant and mentor. Eklavya is t...

01/01/2022

Happy New Year from team CQ

#2022

23/12/2021

2021 was a year unlike any other. We call it the , a moment in the history of work, where all of us were rethinking not just how we work, but why we work.

Let's reflect and celebrate what we built at Culinary Quotient, for and with our industry in 2021.

#2021

29/07/2021

Menu Engineering 🍱

The most complicated task of all! In this new complex age of Covid-19, restaurants are constantly looking out for creative ways to attract more customers, while being cost efficient.

Our experience says that the most important factors, such as concept, cost, audience, are often overlooked while designing a menu.

At Culinary Quotient, we take a 360° approach. We begin by understanding the concept behind your restaurant, the aesthetics you aspire to have and the target audience you wish you draw. We put our heart and soul in engineering each menu. Every dish on offer is well thought out, to be in perfect sync with all the other elements of the restaurant. After all, a good menu may have a few good dishes, but a great menu is a culmination of unique tastes.

16/07/2021

From the house of El Chico, whipping its way to enliven sweet palates is CQ's latest offering - The Baking Co.

We are delighted to bring our expertise in menu engineering, operational advisory and staffing metrics to table. Carefully catering to El Chico's legacy, we designed each step of the strategy with a confluence of history, art and most of all our passion for food. Inviting you to partake in the blushing blues, coffee brews, wholesome menus.

Stay tuned for more!

01/06/2021

Culinary Quotient started its journey last year today, in the middle of a pandemic and a stringent lockdown. The food & beverage industry has been through really tough times during this last one year. We have seen a complete shift in eating, buying & thinking habits of the consumers.

It has been an year of immense learning & hardwork for us. And we eagerly look forward to employ these learnings to the best of our abilities and continue helping the food industry to grow and prosper.

11/05/2021

Share Your Bread initiative started by our Chef .dean in the first week of May is now gaining momentum. Delivering food to the doorsteps of people who are affected by Corona virus.

We would like to thank Mr Sumeet Chopra of Madd foods and Mr Osama Jalali of Mughal Plate by Jalalis for coming forward and agreeing to partner with Chef Dean for this great cause!

https://hospitality.economictimes.indiatimes.com/news/restaurants/sharing-their-bread-with-others/82473977