27/03/2026
Not all fats are harmful, but the wrong ones can quietly damage your kidneys.
For kidney patients, choosing the right type and amount of fat is very important. Excess oil and fried foods can increase toxins, disturb digestion, and put extra pressure on weak kidneys. While small amounts of healthy fats can give energy and support the body, overconsumption can raise creatinine and worsen the condition. In this video, Dr. Puru Dhawan explains which oils and ghee are safe, how much to consume, and what to avoid for better kidney health.
Watch till the end to learn how simple fat choices can protect your kidneys and support long term recovery.
𝐅𝐨𝐫 𝐤𝐢𝐝𝐧𝐞𝐲-𝐫𝐞𝐥𝐚𝐭𝐞𝐝 𝐜𝐨𝐧𝐜𝐞𝐫𝐧𝐬, ☎️𝐜𝐨𝐧𝐭𝐚𝐜𝐭 𝐮𝐬 𝐚𝐭 +𝟗𝟏-𝟗𝟗𝟗𝟗𝟎𝟑𝟕𝟗𝟓𝟏