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Selfcure.in is a website devoted to providing natural home remedies for a wide variety of diseases

05/06/2023

Thyme is an herb from the mint family that you probably recognize from your spice set, but it’s so much more than an afterthought ingredient. Thyme contain the compound thymol, which can help control or neutralize some bacterial, parasitic, fungal, or viral infections and have anti-inflammatory pr...

31/05/2023

https://selfcure.in/tomato/

Tomatoes are a popular fruit and are widely used in cooking and salads. They are a good source of vitamins and minerals, as well as antioxidants. Benefits of Tomato Nutrient-dense: Tomatoes are a good source of essential vitamins and minerals, such as vitamin C, vitamin K, potassium, and folate. Ant...

26/05/2023

https://selfcure.in/epsom-salt/

Epsom salt is also known as magnesium sulfate. It’s a chemical compound made up of magnesium, sulfur, and oxygen. Despite its name, Epsom salt is a completely different compound than table salt. It was most likely termed “salt” because of its chemical structure. Epsom salt can be used as a sup...

25/05/2023

https://selfcure.in/onion-juice/

Onions are used in most dishes that you eat. The benefits of onion juice extend beyond the rich taste it adds to your dishes. Onions possess medicinal properties and contain numerous minerals and vitamins. These vegetables are used to treat ailments of the skin and hair and other health issues like....

23/05/2023

https://selfcure.in/flax-seeds/

Flax seeds, also known as linseeds, are a plant-based source of omega-3 fatty acids, fiber, and other nutrients. Benefits of Flax Seeds High in omega-3 fatty acids: Flaxseeds are one of the richest plant-based sources of omega-3 fatty acids, which are important for heart health, brain function, and....

22/05/2023

https://selfcure.in/cinnamon/

Cinnamon is rich in antioxidants and other beneficial compounds. Some research suggests that it may help support blood sugar control, protect against heart disease, and reduce inflammation. Benefits Of Cinnamon Acts as anti-bacterial, anti-viral and anti-fungal Loaded with antioxidants Reduces infla...

18/05/2023

https://selfcure.in/milk-thistle/

Milk thistle is a popular herbal supplement that is believed to have a number of health benefits. It is a plant native to Europe and Asia, and its seeds have been used for medicinal purposes for centuries. Milk thistle is most commonly used for liver health, but it may also have other health benefit...

17/05/2023

https://selfcure.in/chicken-soup/

A wholesome Chicken Soup will warm you up from the inside out. It not only tastes delicious, but it all has the good-for-you benefits, with an added layer of spicy flavor or your favorite ingredients, this dish can surely make your day. Chicken soup has been used to treat respiratory tract disorders...

16/05/2023

https://selfcure.in/clove/

Clove (Syzygium aromaticum) is a spice that comes from the flower buds of the clove tree, which is native to Indonesia. Cloves are known for their strong, warm, and aromatic flavor, and they are commonly used in cooking, baking, and traditional medicine. Clove is a good source of vitamins and minera...

15/05/2023

https://selfcure.in/peanuts/

Peanuts are a type of legume that grow underground, similar to other legumes like beans and lentils. Peanuts are a rich source of nutrients, including protein, healthy fats, fiber, vitamins, and minerals, and have been associated with various health benefits such as improved heart health, blood suga...

11/05/2023

https://selfcure.in/tamarind/

The health benefits of tamarind or imli are often not spoken about. But this sour fruit can actually keep your liver and heart safe from diseases. Known for its sweet and tangy taste, Tamarind is used all over the world to make chutneys, stews, sauces, and even desserts. But apart from giving your f...

09/05/2023

https://selfcure.in/barley/

Barley is a type of grain that belongs to the grass family. It is one of the oldest and most widely cultivated cereal crops in the world, and has been used for thousands of years as a food source for humans and animals. It has been linked to a variety of health benefits, including improved

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