
25/02/2025
https://www.news18.com/india/as-pm-modi-asks-indians-to-control-obesity-heres-how-to-choose-a-cooking-oil-that-wont-kill-you-9239897.html
"Dr Sudhir Kumar, neurologist at Hyderabad-based Apollo Hospitals, advises that ultra-processed foods should not contribute more than 20 per cent of daily calories. “Reducing carbohydrates and optimising protein consumption would also help in reducing the incidence of obesity."
"Doctors warned against reheating oils which most Indian households do as a regular practice. Once used, ideally, the oil should be thrown away. “It is important to note that if previously used oil is re-heated and repeatedly used for cooking, the health hazards such as the risk of heart attacks and strokes increase. This practice is common with street vendors, certain restaurants, and even in a few homes," Kumar from Apollo Hospitals said.
Kumar from Apollo believes that “olive oil is the healthiest cooking oil".
Reason: Olive oil is packed with healthy fats, including polyunsaturated fatty acids, which can lower bad cholesterol and blood pressure. “In addition, it is rich in polyphenols, antioxidants, and vitamins, which reduce inflammation and lower the risk of cardiovascular diseases."
"Extra virgin olive oil is preferred, Kumar said, as it is the least processed and typically cold-pressed which retains more nutrients and flavor."
Other healthy oils listed by experts include avocado, canola, peanut, safflower, soybean, grapeseed, and sunflower oils.
“Other types of solid fats used in cooking include animal fats, such as butter, lard, or tallow, which contain large amounts of saturated fat and have been shown to raise bad cholesterol. So, only small amounts should be used in cooking," Kumar explained.
While choosing from the variety of oils in the market, one should not consider buying oils rich in saturated fats as they are considered extremely unhealthy