26/11/2023
Here's an overview of dietary considerations for marathon runners:
• Carbohydrates: They are the primary fuel for endurance exercise. Focus on complex carbohydrates like whole grains, fruits, vegetables, and legumes to provide sustained energy for training and the race.
• Proteins: Essential for muscle repair and recovery. Include lean sources such as poultry, fish, eggs, dairy, legumes, and plant-based protein sources like tofu or tempeh.
• Healthy Fats: Incorporate sources of unsaturated fats like avocados, nuts, seeds, and olive oil to support overall health and provide sustained energy.
• Hydration: Stay well-hydrated throughout the day and during training sessions. Water is essential, but electrolytes (from sports drinks or electrolyte-rich foods like bananas) can also be important during longer runs or in hot conditions.
• Pre-run Nutrition: Consume a balanced meal 2-3 hours before a long run or race, emphasizing carbohydrates for energy and some protein for sustained fuel.
• During Run Nutrition: For longer runs, consider consuming easily digestible carbohydrates, such as gels, chews, or sports drinks, to maintain energy levels. Experiment with different options during training to find what works best for you.