
24/07/2025
🍸Kombucha🍸
Kombucha is thought to originate in China or Japan.... It's a fermented tea that has been consumed for thousands of years...
Kombucha also contains antioxidants, can kill harmful bacteria and may help fight several diseases. it’s also rich in beneficial probiotics.
▫️Recipe- It’s made by adding specific strains of bacteria, yeast and sugar to black or green tea or flavour tea, then allowing it to ferment for a week or more...
▫️During this process, bacteria and yeast form a mushroom-like film on the surface of the liquid. This is why kombucha is also known as “Mushroom tea.” This blob is a living SCOBY (symbiotic colony of bacteria and yeast) , and can be used to ferment new kombucha.
▫️The fermentation process produces acetic acid, found in vinegar and several other acidic compounds, trace levels of alcohol and gases that make it carbonated.
▫️ Kombucha is a Potential Source of Probiotics. Probiotics provide your gut with healthy bacteria. These bacteria can improve many aspects of health, including digestion, inflammation and even weight loss or blood sugar controll..
▫️A large amount of bacteria also grow in the mixture. The drinks are promoted as improving digestion and diabetes, strengthening the immune system, reducing blood pressure and being detoxifying. Proponents also contend kombucha helps rheumatism, gout, hemorrhoids, nervousness and liver function and fights cancer.
▫️It's a healthier and delicious substitute for soda, satisfying that craving for fizzy drink!
Due to the acidic nature of the beverage, it is best to limit consumption to 4 to 8 oz. daily.
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