07/02/2026
Many bakeries lose quality not during baking, but during storage.
Improper temperature, exposure to air, and poor stock rotation can affect taste, texture, and shelf life faster than you think.
Avoid these common storage mistakes to maintain freshness, reduce wastage, and deliver consistent quality every single day.
Because great baking deserves equally great storage. 🧁
ShelfLifeMatters FoodSafety
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