FQLAB and Research Centre Pvt Ltd

24/10/2024

24/05/2023

30/06/2022

Greetings from FQLAB AND RESEARCH CENTRE PRIVATE LIMITED, Kochi. (FQLAB)

FQLAB is an ISO 9001:2015 Certified and ISO/IEC 17025:2017 NABL Accredited food and water testing laboratory based at Kochi.
Our laboratory has immediate requirements for Microbiologists with a minimum 1-2 years of working experience.

Please send your latest resume to fqlabindia@gmail.com if you are interested in the job opening.

02/04/2022

www.fqlrc.com

Food Quality Analysis, NABL accredited, FSSAI approved, Food Laboratory, R&D, NABL Lab in Kochi, Chemical Analysis, Microbiology Analysis, Consultancy, FQLab and Research Centre

08/01/2019

FSSAI AIMS AT REDUCING AND ELIMINATING TRANS-FAT IN BAKED AND FRIED FOOD PRODUCTS !!!

FSSAI has launched a massive campaign against industrially produced trans fats to reduce it to 2% and has even taken a vow to completely eradicate trans fats from Indian food system. FSSAI wants the country to reach 2% level of trans fat by 2022. In line with WHO’s programme, FSSAI has initiated several programmes which includes sensitizing the industry that uses trans fat as emulsifier for various products particularly the baking industry.

& Centre supports the food processing industry by doing tests for transfats and advising on reducing the level.

05/01/2019

Comprehensive Packaging norms from FSSAI !!!

FSSAI’s new packaging standards will bar food packaging that is made of used plastic or recycled material. The new standards, nevertheless, are going to be comprehensive as they will include BIS(Bureau of Indian Standards) norms as well. Further the new regulations shall have migration limits to specific contaminants, like heavy metals.

FQ Lab & Research Centre (P) Ltd has been doing migration test for packaging materials for the past several years and the food processing industry has been availing the service !!!

04/01/2019

FSSAI to start rigorous inspections at FBOs across India soon !!!

FSSAI is gearing up for large scale inspections to be carried out at FBOs’ premises across the country in order to ensure compliance with the FSS Regulations, 2011. It is to make sure that FBOs follow best standards and build trust amongst people about the safety and quality of food products.
The FSSAI is focusing more on training of FBOs and FSOs and strengthening of lab infrastructure in the country.

FQ Lab & Research Centre would join FSSAI in spreading the message of food safety right from grass root level and also schools through awareness programs.

20/11/2018

17/11/2018

Students of FQ Lab & research centre really had a knowledgeful & fruitful session with Captain K.A Pillai sir who is a member of Singapore Chamber of Maritime Arbitration & also an Accredited Management Teacher.

16/11/2018

Students of FQ Lab & research centre really had a knowledgeful & fruitful session with Captain K A Pillai sir, member - Singapore Chamber of Maritime Arbitration & also an Accredited Management Teacher. The session they had was about "HEALTH, HAPPINESS & PEACE "

31/10/2018

As per FSSAI order dated 6 Oct 2017,It is mandatory that every food processing establishment should have at least one certified food safety supervisor.

AFST(I) Cochin chapter( Training partner of FSSAI), organized FoSTaC Food Safety Supervisor Training on Advanced Food manufacturing (Level-2) at Kollam on 27-Oct-2018 for the benefit of cashew Industry. Industry sources expressed their appreciation and suggested that we may conduct another programme in Kollam. This was the 3rd programme in the series of FoSTaC Trainings organized by AFST(I) Cochin chapter.