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πŸ—πŸ₯ Homemade Chicken Patties RecipeπŸ“ Ingredients:For Chicken Filling:Boneless chicken (boiled & shredded) – 1 cupOnion (f...
26/12/2025

πŸ—πŸ₯ Homemade Chicken Patties Recipe

πŸ“ Ingredients:

For Chicken Filling:

Boneless chicken (boiled & shredded) – 1 cup

Onion (finely chopped) – 1 medium

Green chili (chopped) – 1–2

Ginger-garlic paste – 1 tsp

Black pepper powder – Β½ tsp

Red chili powder – Β½ tsp

Garam masala – Β½ tsp

Salt – to taste

Oil or butter – 1 tbsp

Coriander leaves (chopped) – 2 tbsp

For Patties:

Puff pastry sheets – as required

Egg (beaten, for brushing) – 1

Sesame seeds / Nigella seeds – optional

πŸ‘©β€πŸ³ Method:

1️⃣ Heat oil/butter in a pan. Add onion and sautΓ© till soft.
2️⃣ Add ginger-garlic paste & green chili. Cook for 1 minute.
3️⃣ Add shredded chicken, salt, pepper, red chili powder & garam masala. Mix well.
4️⃣ Cook for 3–4 minutes. Add coriander leaves. Let it cool completely.

5️⃣ Cut puff pastry sheets into squares.
6️⃣ Place chicken filling in the center, fold & seal the edges nicely.
7️⃣ Brush with beaten egg and sprinkle sesame seeds on top.

8️⃣ Bake at 180Β°C (356Β°F) for 20–25 minutes till golden brown ✨

🍽️✨

25/12/2025

tasty fish fry recipe πŸ˜‹

🐟✨ Rupchanda Fish Fry Recipe βœ¨πŸŸπŸ“ Ingredients:Rupchanda fish slices – 4–5 piecesTurmeric powder – Β½ tspRed chili powder –...
25/12/2025

🐟✨ Rupchanda Fish Fry Recipe ✨🐟

πŸ“ Ingredients:

Rupchanda fish slices – 4–5 pieces

Turmeric powder – Β½ tsp

Red chili powder – 1 tsp (adjust to taste)

Black pepper powder – Β½ tsp

Ginger-garlic paste – 1 tsp

Lemon juice – 1 tbsp

Cornflour – 2 tbsp

Rice flour – 2 tbsp

Salt – to taste

Oil – for shallow/deep frying

πŸ‘©β€πŸ³ Method:

1️⃣ Clean and wash the Rupchanda fish pieces properly. Pat dry.
2️⃣ In a bowl, mix turmeric powder, red chili powder, black pepper, ginger-garlic paste, lemon juice, and salt.
3️⃣ Marinate the fish pieces with this mixture and rest for 20–30 minutes.
4️⃣ Add cornflour and rice flour to the marinated fish and coat well for extra crispiness.
5️⃣ Heat oil in a frying pan on medium flame.
6️⃣ Fry the fish pieces until golden brown and crispy on both sides.
7️⃣ Remove and place on kitchen paper to absorb excess oil.

🍽️ Serving Suggestion:

Serve hot with onion rings πŸ§…, lemon wedges πŸ‹, and green chutney or mustard sauce πŸ˜‹
Perfect as a starter or with steamed rice! 🍚

✨ If you love crispy fish recipes, don’t forget to like πŸ‘ share πŸ” and comment πŸ’¬
🐟πŸ”₯

25/12/2025

4 complete Pasta Recipes At Home

πŸ₯žβœ¨ Homemade Stuffed Paratha Trio – Perfect Breakfast Idea! ✨πŸ₯žπŸ§€ Paneer ParathaπŸ“ Ingredients:Whole wheat flour – 2 cupsSal...
24/12/2025

πŸ₯žβœ¨ Homemade Stuffed Paratha Trio – Perfect Breakfast Idea! ✨πŸ₯ž

πŸ§€ Paneer Paratha

πŸ“ Ingredients:

Whole wheat flour – 2 cups

Salt – to taste

Water – as needed

Grated paneer – 1 cup

Green chili – 1 (finely chopped)

Onion – 1 small (finely chopped, optional)

Coriander leaves – 2 tbsp

Red chili powder – Β½ tsp

Garam masala – Β½ tsp

Oil / Ghee – for cooking

πŸ‘©β€πŸ³ Method:

Knead soft dough with flour, salt and water. Rest for 15 minutes.

Mix paneer, chili, onion, coriander and spices well.

Roll dough, add stuffing, seal and roll gently.

Cook on hot tawa using oil or ghee till golden brown.

Serve hot with curd & butter πŸ˜‹

πŸ₯” Aloo Paratha

πŸ“ Ingredients:

Whole wheat flour – 2 cups

Boiled potatoes – 2 medium (mashed)

Green chili – 1 (chopped)

Ginger – Β½ tsp (grated)

Coriander leaves – 2 tbsp

Red chili powder – Β½ tsp

Cumin powder – Β½ tsp

Salt – to taste

Oil / Ghee – for frying

πŸ‘©β€πŸ³ Method:

Prepare soft dough and keep aside.

Mix mashed potatoes with spices, chili and coriander.

Stuff the mixture into dough balls and roll carefully.

Cook on tawa till both sides are crispy and well cooked.

Best served with pickle & yogurt ❀️

🌱 Green Peas Paratha

πŸ“ Ingredients:

Whole wheat flour – 2 cups

Green peas – 1 cup (boiled & mashed)

Green chili – 1 (finely chopped)

Ginger – Β½ tsp

Coriander leaves – 2 tbsp

Garam masala – Β½ tsp

Salt – to taste

Oil / Ghee – for cooking

πŸ‘©β€πŸ³ Method:

Knead flour into soft dough and rest.

Mix mashed peas with spices, chili and coriander.

Stuff mixture inside dough balls and roll gently.

Cook on hot tawa till golden spots appear.

Serve hot with butter or chutney 😍

πŸ˜‹

πŸ—βœ¨ CHICKEN ROAST RECIPE πŸ—πŸ”₯ Ingredients:πŸ” Chicken – 1 whole (cut into medium pieces)πŸ₯£ Yogurt – Β½ cupπŸ§… Onion – 2 large (sl...
24/12/2025

πŸ—βœ¨ CHICKEN ROAST RECIPE πŸ—

πŸ”₯ Ingredients:
πŸ” Chicken – 1 whole (cut into medium pieces)
πŸ₯£ Yogurt – Β½ cup
πŸ§… Onion – 2 large (sliced)
πŸ§„ Garlic paste – 1 tbsp
🫚 Ginger paste – 1 tbsp
🌢️ Green chilies – 2–3 (slit)
πŸ‹ Lemon juice – 1 tbsp
πŸ›’οΈ Mustard oil / Cooking oil – 4 tbsp

🌿 Whole Spices:
πŸƒ Bay leaf – 2
🌰 Cardamom – 3–4
🌸 Cloves – 4
πŸͺ΅ Cinnamon – 1 inch

πŸ§‚ Powdered Spices:
🌢️ Red chili powder – 1 tsp
🌼 Turmeric – Β½ tsp
🌿 Coriander powder – 1 tsp
🌿 Cumin powder – 1 tsp
✨ Garam masala – 1 tsp
πŸ§‚ Salt – to taste
🍬 Sugar – Β½ tsp (optional)

πŸ‘©β€πŸ³ Cooking Method:
1️⃣ Marinate chicken with yogurt, ginger-garlic paste, turmeric, chili powder, salt & lemon juice. Keep for 30 minutes πŸ•’
2️⃣ Heat oil in pan. Add bay leaf, cinnamon, cardamom & cloves 🌸
3️⃣ Add onions & fry till golden brown 😍
4️⃣ Add green chilies + marinated chicken. Mix well πŸ”₯
5️⃣ Cook on medium heat for 10–12 minutes, stir occasionally 🍳
6️⃣ Add coriander, cumin & sugar. Cook till oil separates ✨
7️⃣ Cover & cook till chicken becomes soft & roasted style πŸ—
8️⃣ Sprinkle garam masala, cook 2 mins & turn off heat 🌿

πŸ˜‹πŸ”₯

24/12/2025

Homemade Stuffed Paratha Trio – Perfect Breakfast Idea!

β˜• Coffee & Walnut Cake Recipe🧾 IngredientsFor the Cake:200 g unsalted butter (softened)200 g caster sugar4 eggs200 g sel...
23/12/2025

β˜• Coffee & Walnut Cake Recipe

🧾 Ingredients

For the Cake:

200 g unsalted butter (softened)

200 g caster sugar

4 eggs

200 g self-raising flour

2 tbsp instant coffee granules

2 tbsp hot water

100 g walnuts (chopped)

1 tsp vanilla essence

For Coffee Buttercream:

100 g unsalted butter (softened)

200 g icing sugar

1 tbsp instant coffee

1 tbsp hot water

Chopped walnuts (for decoration)

πŸ‘©β€πŸ³ Method

Prepare Coffee

Dissolve instant coffee in hot water. Let it cool.

Cream Butter & Sugar

Beat butter and sugar together until light and fluffy.

Add Eggs

Add eggs one at a time, beating well after each addition.

Add Flavor

Mix in vanilla essence and prepared coffee.

Fold Dry Ingredients

Gently fold in self-raising flour.

Add chopped walnuts and mix lightly.

Bake

Pour batter into a greased and lined 8-inch cake tin.

Bake at 170Β°C (340Β°F) for 30–35 minutes.

Check with a skewerβ€”if it comes out clean, the cake is ready.

Cool

Let the cake cool completely before frosting.

🧁 Coffee Buttercream

Beat butter until creamy.

Add icing sugar gradually.

Mix in dissolved coffee.

Beat until smooth and fluffy.

πŸŽ‚ Assemble the Cake

Spread buttercream over the cake (or between layers if making two layers).

Decorate with chopped walnuts.

⭐ Tips

For a stronger coffee flavor, add Β½ tbsp more coffee.

Can be baked as a two-layer cake for a more classic look.

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