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Aging is a lifelong process of growing up and growing old. It begins at conception and ends with death. So, in this sens...
22/05/2025

Aging is a lifelong process of growing up and growing old. It begins at conception and ends with death. So, in this sense, we are all aging from the time of birth. In our younger years, aging is called by other names. For example, in our infant years, we call aging “growth and development.” In our teenage and young adult years, we refer to aging as “maturation.” After age 30, our physical body begins to wear out and our functioning declines. This is called “senescence.”

Today, people are living longer than ever before due to advances in education, technology,medicine, food distribution, and sanitary conditions. So, nowadays, it is not unusual to meet people who are in their 70s, 80s, 90s, and some who are close to 100 years old.However, “adding the years to life,” does not mean that we are also able to “add more life to the extra years.” In other words, living longer does not always mean we will also have better or a good quality of life in later years. Some older adults in late life are healthy and independent and are still very involved in their family and community lives. Then again, it is not unusual to see older persons who can get very ill and are not able to get themselves out of bed....

In recent decades, global life expectancies have risen significantly, accompanied by a marked increase in chronic diseases and population aging. Some research review aims to summarize recent findings on the dietary factors influencing chronic diseases and longevity, primarily from large cohort studies.

First, maintaining a healthy weight throughout life is pivotal for healthy aging and longevity, mirroring the benefits of lifelong, moderate calorie restriction in today's obesogenic food environment. Second, the specific types or food sources of dietary fat, protein, and carbohydrates are more important in influencing chronic disease risk and mortality than their quantity. Third, some traditional diets (e.g., the Mediterranean, Nordic, and Okinawa) and contemporary dietary patterns,

such as healthy plant-based diet index, the DASH (dietary approaches to stop hypertension) diet, and alternate healthy eating index, have been associated with lower mortality and healthy longevity....

There is some food and their anti aging properties can control your aging spend .... 👇🏻

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Nowadays Alzheimer's disease considered as a diabetes III.
21/05/2025

Nowadays Alzheimer's disease considered as a diabetes III.

🚨 Importance of Vitamin B12 : 1. Nervous system function : Vitamin B12 plays a crucial role in maintaining the health of...
18/05/2025

🚨 Importance of Vitamin B12 :

1. Nervous system function : Vitamin B12 plays a crucial role in maintaining the health of the nervous system.
2. Red blood cell formation : Vitamin B12 is necessary for the production of red blood cells.
3. DNA synthesis : Vitamin B12 is involved in the synthesis of DNA.

🛑 Sources of Vitamin B12 :
1. Animal products: Meat, fish, poultry, eggs, and dairy products are rich in vitamin B12.
2. Fortified foods : Some plant-based milk, cereals, and nutritional yeast are fortified with vitamin B12.

🛑Deficiency Symptoms :

1. Fatigue : Weakness and tiredness
2. Numbness or tingling : In hands and feet
3. Mood changes : Depression, anxiety, and irritability.



NUTRIcognize

Areas of Digestion and Absorption of Protein in our body.   NUTRIcognize Follow up the page for more information. ❤️Humb...
16/05/2025

Areas of Digestion and Absorption of Protein in our body.

NUTRIcognize

Follow up the page for more information. ❤️

Humble request to all please react and do Comment in Original post 🙏🏻

📌Diabetic leg wounds, also known as diabetic foot ulcers (DFUs), are a serious complication of diabetes mellitus. 🔻 They...
13/05/2025

📌Diabetic leg wounds, also known as diabetic foot ulcers (DFUs), are a serious complication of diabetes mellitus.

🔻 They can range in severity and require careful management to prevent infection and potential amputation. Several classification systems are used to stage these wounds, with the Wagner classification being one of the most common.
Stages of Diabetic Leg Wounds .

🛑 The Wagner classification system grades diabetic foot ulcers from 0 to 5 based on the depth of the ulcer and the presence of gangrene:

* Grade 0: No open lesions, but may have a pre-ulcerative lesion (e.g., callus), healed ulcer, or bony deformity.

* Grade 1: Superficial ulcer involving the full thickness of the skin but not underlying tissue.

* Grade 2: Deep ulcer penetrating through the subcutaneous tissue, potentially exposing tendon, ligament, joint capsule, or bone, but without abscess or osteomyelitis.

* Grade 3: Deep ulcer with abscess, osteomyelitis (bone infection), or joint sepsis.

* Grade 4: Localized gangrene (tissue death) in a part of the foot, such as toes or forefoot.

* Grade 5: Extensive gangrene involving the entire foot.

🚨 Assessing the "goodness" of a diabetic leg wound involves evaluating various factors that indicate healing and the absence of complications. These measures include:
* Wound Closure: The most direct measure of healing is the reduction in wound size and eventual complete closure. This can be tracked by measuring the length, width, and depth of the ulcer over time.
* Wound Appearance: A healing wound typically shows:
* Granulation tissue: The presence of healthy, red, bumpy tissue indicates new blood vessel formation and tissue growth.
* Reduced necrotic tissue: The absence or decrease of black or yellow dead tissue (slough or eschar) is a positive sign.
* Healthy wound edges: Well-defined and attached wound edges suggest progression towards closure.
* Functional Improvement: While not a direct measure of the wound itself, improved mobility and ability to bear weight on the affected limb signify progress.
* Minimal exudate: A decrease in the amount and change in the color (from purulent to serous or serosanguinous) of wound drainage indicates reduced infection and inflammation.
* Surrounding Skin Condition: Healthy skin around the wound (periwound) is important for healing. Measures include:
* Absence of maceration: Excessive moisture can damage the skin.
* Absence of cellulitis: Spreading redness and warmth in the surrounding skin indicate infection.
*Absence of Infection: Monitoring for signs of infection is crucial:
* No increase in pain or tenderness.
* No increased redness or swelling around the wound.
* No purulent (pus-like) drainage or foul odor.
* No fever or chills (systemic signs of infection).
* Pain Level: A decrease in pain associated with the wound is a positive indicator.


🔻 Vascular Assessment: For neuroischemic ulcers, improvement or maintenance of adequate blood flow (assessed by Doppler studies, Ankle-Brachial Index (ABI), or Transcutaneous oxygen pressure (TcPO2)) is vital for healing. A TcPO2 > 30-40 mmHg often indicates good healing potential.

🔻 Biochemical.Assessments : In some cases, serum albumin levels and total lymphocyte count may be monitored, as values above certain thresholds (> 3.0 \, g/dL and > 1500 \, mm^3 respectively) are associated with better healing potential.
Regular assessment and documentation of these measures are essential for monitoring the progress of diabetic leg wounds and adjusting treatment plans as needed.



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09/05/2025

Why ? ? 🙂

Thalassaemia is preventable through genetic screening. This  , let’s talk about early detection and awareness. 8/5/25NUN...
08/05/2025

Thalassaemia is preventable through genetic screening. This , let’s talk about early detection and awareness.

8/5/25

NUNUTRIcognize

Things everyone should know :1. Blood Pressure:- 120/802.Pulse:-70-1003. Temperature:- 36.8-374. Breathing:- 12-165. Hem...
08/05/2025

Things everyone should know :

1. Blood Pressure:- 120/80

2.Pulse:-70-100

3. Temperature:- 36.8-37

4. Breathing:- 12-16

5. Hemoglobin:- male (13-18),female (11.50-16)

6. Cholesterol:- 130-200

7.Potassium:- 3.50-5

8.Sodium:- 135-145

9. Triglyceride:- 220

10. The Amount of Blood in Body:-5-6Ltr

11.Sugar:- children (70-130),Adult (70-115)

12. Iron:- 8-15mg

13. White Blood Cells:- 4000-11000

14. Platelets:- 150,000-400,000

15.Red Blood Cells:- 4.60-6 million

16. Calcium:- 8.6-10.3 mg/in

17. Vitamin D3:- 20-50 ng/ml

18. Vitamin B12:-200-900 pg/ml

NUTRIcognize

07/05/2025

Does urine really cure health diseases ?

Changing your diet will not automatically make you run faster or jump higher. But Diet is involved.
06/05/2025

Changing your diet will not automatically make you run faster or jump higher. But Diet is involved.

05/05/2025

Shocking facts about Vitamin D . 🚨Stay till End 🚨

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